oriental spicy orange beef

Name: Oriental Spicy Orange Beef
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) beef flank or round steak; 2 tablespoon(s) corn oil; 1/4 cup(s) orange peel, grated; 1 can(s) clove garlic, minced; 1/2 teaspoon(s) ground ginger; 1 tablespoon(s) cornstarch; 1 cup(s) beef broth; 1/4 cup(s) soy sauce; 1/2 cup(s) dry sherry; 1/4 cup(s) orange peel, slivered; 1/2 teaspoon(s) crushed dried red pepper; 1/3 cup(s) marmalade

(2 RATINGS)

393 Pinches 1 Photo

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.

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yield 4 serving(s)

Ingredients

1 pound beef flank or round steak
2 tablespoons corn oil
1/4 cup orange peel, grated
1 can clove garlic, minced
1/2 teaspoon ground ginger
1 tablespoon cornstarch
1 cup beef broth
1/4 cup soy sauce
1/2 cup dry sherry
1/4 cup orange peel, slivered
1/2 teaspoon crushed dried red pepper
1/3 cup marmalade

How To Make oriental spicy orange beef

Step 1

In Wok heat oil to medium heat and add meat 1/3 at a time.

Step 2

Stir fry 3 minutes or until browned.
Step 3

Return all beef to wok and add: peel, garlic and ginger.
Step 4

Stir fry 1 minute.
Step 5

Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
Step 6

Stir into beef.
Step 7

Stirring constantly, bring to boil over medium heat.
Step 8

Boil 1 minute.
Step 9

Serve over rice.
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