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oriental spicy orange beef

★★★★★ 2
chocolate_cutie avatar
a recipe by
Jennifer J
@chocolate_cutie
Seattle, WA

This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.

►
★★★★★ 2
serves 4

Ingredients For oriental spicy orange beef

  • 1 lb
    beef flank or round steak
  • 2 Tbsp
    corn oil
  • 1/4 c
    orange peel, grated
  • 1 can
    clove garlic, minced
  • 1/2 tsp
    ground ginger
  • 1 Tbsp
    cornstarch
  • 1 c
    beef broth
  • 1/4 c
    soy sauce
  • 1/2 c
    dry sherry
  • 1/4 c
    orange peel, slivered
  • 1/2 tsp
    crushed dried red pepper
  • 1/3 c
    marmalade

How To Make oriental spicy orange beef

  • 1
    In Wok heat oil to medium heat and add meat 1/3 at a time.
  • 2
    Stir fry 3 minutes or until browned.
  • 3
    Return all beef to wok and add: peel, garlic and ginger.
  • 4
    Stir fry 1 minute.
  • 5
    Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
  • 6
    Stir into beef.
  • 7
    Stirring constantly, bring to boil over medium heat.
  • 8
    Boil 1 minute.
  • 9
    Serve over rice.
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