Oriental Spicy Orange Beef

Jennifer H


This will have your taste buds singing praise. My family and friends love this recipe. It has just the right amount of spiciness to you.


★★★★★ 2 votes



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1 lb
beef flank or round steak
2 Tbsp
corn oil
1/4 c
orange peel, grated
1 can(s)
clove garlic, minced
1/2 tsp
ground ginger
1 Tbsp
1 c
beef broth
1/4 c
soy sauce
1/2 c
dry sherry
1/4 c
orange peel, slivered
1/2 tsp
crushed dried red pepper
1/3 c

How to Make Oriental Spicy Orange Beef


  • 1In Wok heat oil to medium heat and add meat 1/3 at a time.
  • 2Stir fry 3 minutes or until browned.
  • 3Return all beef to wok and add: peel, garlic and ginger.
  • 4Stir fry 1 minute.
  • 5Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
  • 6Stir into beef.
  • 7Stirring constantly, bring to boil over medium heat.
  • 8Boil 1 minute.
  • 9Serve over rice.

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About Oriental Spicy Orange Beef

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #oriental

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