oriental pepper steak

Name: Oriental Pepper Steak
Prep time: 45 min
Cook time: 1 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoon(s) prepared minced garlic; 2 tablespoon(s) olive oil, extra virgin; 2 pound(s) round steak *4 large* cut in strips and halved; 2 teaspoon(s) each black pepper and seasoning salt; 1 large sweet onion coarsly shopped; 1 large ripe tomato, diced; 3 large bell peppers, any color cut in strips; 1/4 cup(s) soy sauce; 1 can(s) beef broth; 2 tablespoon(s) cornstarch; 2 teaspoon(s) mccormicks stir fry seasoning, or mrs. dash

(2 RATINGS)

97 Pinches 2 Photos

gaynel mohler

junction city, OH

Updated on Mar 4, 2012

This recipe is so deliscious. I make this huge skillet full for just the 2 of us so we can eat leftovers for a couple times. it makes a 15" skillet full. so tasty. Hope everyone enjoys it who tries it.

Rate

prep time 45 Min

cook time 1 Hr 20 Min

method ---

yield 6-8 serving(s)

Ingredients

2 teaspoons prepared minced garlic
2 tablespoons olive oil, extra virgin
2 pounds round steak *4 large* cut in strips and halved
2 teaspoons each black pepper and seasoning salt
1 large sweet onion coarsly shopped
1 large ripe tomato, diced
3 large bell peppers, any color cut in strips
1/4 cup soy sauce
1 can beef broth
2 tablespoons cornstarch
2 teaspoons mccormicks stir fry seasoning, or mrs. dash

How To Make oriental pepper steak

Step 1

place meat and onion in large bowl and toss the salt. pepper and garlic over and thru it. cover and set aside for 30 minutes.

Step 2

In your largest skillet on Medium high heat, Place olive oil and spread meat mixture over. stir occassionally until meat browns and onion starts to carmelize.
Step 3

add the diced tomato and stir in. let it simmer with meat uncovered until it "disappears" about 15 minutes. turn heat down if necessary.
Step 4

add the pepper strips, stirring them in. cook until peppers are almost tender.
Step 5

add 1/4 cup soy sauce to skillet and stir
Step 6

place 1/2 cup broth aside and add corn starch to it.
Step 7

pour rest of can of broth into skillet. let it come to a simmery boil. add the cornstarch/broth "stir" to make sure it is mixed.
Step 8

add the Mrs. dash at this point . stir and it is ready to serve over steamed rice or chinese noodles.
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