oriental pepper steak

★★★★☆ 2
gaynel avatar
By gaynel mohler
from junction city, OH

This recipe is so deliscious. I make this huge skillet full for just the 2 of us so we can eat leftovers for a couple times. it makes a 15" skillet full. so tasty. Hope everyone enjoys it who tries it.

★★★★☆ 2
serves 6-8
prep time 45 Min
cook time 1 Hr 20 Min

Ingredients For oriental pepper steak

  • 2 tsp
    prepared minced garlic
  • 2 Tbsp
    olive oil, extra virgin
  • 2 lb
    round steak *4 large* cut in strips and halved
  • 2 tsp
    each black pepper and seasoning salt
  • 1 lg
    sweet onion coarsly shopped
  • 1 lg
    ripe tomato, diced
  • 3 lg
    bell peppers, any color cut in strips
  • 1/4 c
    soy sauce
  • 1 can
    beef broth
  • 2 Tbsp
    cornstarch
  • 2 tsp
    mccormicks stir fry seasoning, or mrs. dash

How To Make oriental pepper steak

  • 1
    place meat and onion in large bowl and toss the salt. pepper and garlic over and thru it. cover and set aside for 30 minutes.
  • 2
    In your largest skillet on Medium high heat, Place olive oil and spread meat mixture over. stir occassionally until meat browns and onion starts to carmelize.
  • 3
    add the diced tomato and stir in. let it simmer with meat uncovered until it "disappears" about 15 minutes. turn heat down if necessary.
  • 4
    add the pepper strips, stirring them in. cook until peppers are almost tender.
  • 5
    add 1/4 cup soy sauce to skillet and stir
  • 6
    place 1/2 cup broth aside and add corn starch to it.
  • 7
    pour rest of can of broth into skillet. let it come to a simmery boil. add the cornstarch/broth "stir" to make sure it is mixed.
  • 8
    add the Mrs. dash at this point . stir and it is ready to serve over steamed rice or chinese noodles.
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