Oriental Pepper Steak

gaynel mohler


This recipe is so deliscious. I make this huge skillet full for just the 2 of us so we can eat leftovers for a couple times. it makes a 15" skillet full. so tasty. Hope everyone enjoys it who tries it.


★★★★☆ 2 votes

45 Min
1 Hr 20 Min


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2 tsp
prepared minced garlic
2 Tbsp
olive oil, extra virgin
2 lb
round steak *4 large* cut in strips and halved
2 tsp
each black pepper and seasoning salt
1 large
sweet onion coarsly shopped
1 large
ripe tomato, diced
3 large
bell peppers, any color cut in strips
1/4 c
soy sauce
1 can(s)
beef broth
2 Tbsp
2 tsp
mccormicks stir fry seasoning, or mrs. dash

How to Make Oriental Pepper Steak


  • 1place meat and onion in large bowl and toss the salt. pepper and garlic over and thru it. cover and set aside for 30 minutes.
  • 2In your largest skillet on Medium high heat, Place olive oil and spread meat mixture over. stir occassionally until meat browns and onion starts to carmelize.
  • 3add the diced tomato and stir in. let it simmer with meat uncovered until it "disappears" about 15 minutes. turn heat down if necessary.
  • 4add the pepper strips, stirring them in. cook until peppers are almost tender.
  • 5add 1/4 cup soy sauce to skillet and stir
  • 6place 1/2 cup broth aside and add corn starch to it.
  • 7pour rest of can of broth into skillet. let it come to a simmery boil. add the cornstarch/broth "stir" to make sure it is mixed.
  • 8add the Mrs. dash at this point . stir and it is ready to serve over steamed rice or chinese noodles.

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About Oriental Pepper Steak

Regional Style: Asian
Hashtags: #oriental, #green, #PEPPERS

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