oriental pepper steak, mom's
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Mom threw lots of parties, I fondly remember her Chinese party where she let me help decorate with paper lanterns. This was one of the main courses she served as an option for her guests. Since she also had several types of rice available, she didn't mention it in the ingredients. So serve over rice of your choice. :)
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yield
8 serving(s)
method
Stove Top
Ingredients For oriental pepper steak, mom's
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1 7/8 lbround steak
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3 clow calorie ginger ale
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1/2 tspsalt
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4 ozsliced fresh mushrooms
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3 Tbspcornstarch
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3 Tbspsoy sauce
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2 1/2 tspvinegar
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1 mdgreen pepper, stripped
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1/2 csliced green onions
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2 mdtomatoes, wedged
How To Make oriental pepper steak, mom's
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1Trim excess fat from steak, cut into strips 2" x 1 1/2". Place in ginger ale and salt and marinate 1 hour in fridge. Simmer 30 min until beef is tender. Add mushrooms and cook 5 min. Combine cornstarch, soy sauce and vinegar. Add to meat mixture. Cook over med heat until thickened, stirring constantly. Fold in green pepper, onions and tomatoes and heat only until hot. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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