Oriental Hamburger Stir Fry

Lauren Conforti


My 16 year old son, who likes to be creative and make changes to whatever I'm making for dinner, came up with this meal today. We served this with mashed red potatoes. It was quite tasty! :)


★★★★★ 1 vote



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  • 1 lb
    ground beef
  • 1 can(s)
    whole kernel corn, undrained
  • 1 can(s)
    (small) sliced mushrooms, undrained
  • 6-8
    black olives, pitted & sliced
  • 1-2 Tbsp
    soy sauce
  • 1 Tbsp
    garlic powder, or adobo brand seasoning
  • ·
    cornstarch, for thickening

  • 6
    red potatoes, skins on, cut up
  • ·
    butter, milk, pepper for mashed potatoes

How to Make Oriental Hamburger Stir Fry


  1. In frypan, brown ground beef & drain well.
  2. Add garlic, corn & mushrooms, with juice from cans.
  3. Add sliced black olives & soy sauce. Simmer.
  4. Dissolve some cornstarch in 2-3 oz. water & use to thicken juices in hamburger mixture.
  5. Meanwhile, cut up red potatoes with skins.
  6. Boil potatoes in salted water until fork tender.
  7. Place in large bowl. Mash well.
  8. Add butter, milk, pepper to taste & consistency. Blend well with electric mixer.
  9. Serve Hamburger mixture along with mashed red potatoes.

Printable Recipe Card

About Oriental Hamburger Stir Fry

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #oriental, #stir-fry

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