Oriental Hamburger Stir Fry

1
Lauren Conforti

By
@Hutt5asl

My 16 year old son, who likes to be creative and make changes to whatever I'm making for dinner, came up with this meal today. We served this with mashed red potatoes. It was quite tasty! :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6

Ingredients

1 lb
ground beef
1 can(s)
whole kernel corn, undrained
1 can(s)
(small) sliced mushrooms, undrained
6-8
black olives, pitted & sliced
1-2 Tbsp
soy sauce
1 Tbsp
garlic powder, or adobo brand seasoning
cornstarch, for thickening

TO PAIR IT WITH MASHED POTATOES

6
red potatoes, skins on, cut up
butter, milk, pepper for mashed potatoes

How to Make Oriental Hamburger Stir Fry

Step-by-Step

  • 1In frypan, brown ground beef & drain well.
  • 2Add garlic, corn & mushrooms, with juice from cans.
  • 3Add sliced black olives & soy sauce. Simmer.
  • 4Dissolve some cornstarch in 2-3 oz. water & use to thicken juices in hamburger mixture.
  • 5Meanwhile, cut up red potatoes with skins.
  • 6Boil potatoes in salted water until fork tender.
  • 7Place in large bowl. Mash well.
  • 8Add butter, milk, pepper to taste & consistency. Blend well with electric mixer.
  • 9Serve Hamburger mixture along with mashed red potatoes.

Printable Recipe Card

About Oriental Hamburger Stir Fry

Course/Dish: Beef, Burgers
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #oriental, #stir-fry