oriental beef with ginger

Name: Oriental Beef with Ginger
Prep time: 20 min
Cook time: 15 min
Cuisine: Asian
Ingredients: 4 tablespoon(s) vegetable oil (split); 1/2 teaspoon(s) fresh ginger root, finely chopped; 1 - garlic clove, peeled, finely chopped; 1 cup(s) onions, sliced; 1 - green pepper, in 1/4 inch slices; 1 cup(s) celery, sliced diagonally; 1 cup(s) bok choi stems chopped; 1 - bunch bok choi leaves cut in 1/2" ribbons; 1 cup(s) beef stock; 2 tablespoon(s) soy sauce (see note); 1 teaspoon(s) granulated sugar; 1/2 teaspoon(s) salt; 1 tablespoon(s) cornstarch; 1 pound(s) boneless beef steak, sirloin or round, thinly sliced; 3 medium tomatoes, peeled and quartered; - salt and pepper to taste; 4 - servings hot cooked rice

(1 RATING)

51 Pinches 1 Photo

Nita Clapper

Kellyville, OK

Updated on May 3, 2010

I adopted this recipe and we really loved it! I used the following variations: Bok Choi leaves and stems; omitted the celery; used scallions; beef sirloin ; and Kwong Hung Seng Sauce (Black Soy Sauce) found at our local Asian Grocery. Hope this is a hit for your family.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

4 tablespoons vegetable oil (split)
1/2 teaspoon fresh ginger root, finely chopped
1 - garlic clove, peeled, finely chopped
1 cup onions, sliced
1 - green pepper, in 1/4 inch slices
1 cup celery, sliced diagonally
1 cup bok choi stems chopped
1 - bunch bok choi leaves cut in 1/2" ribbons
1 cup beef stock
2 tablespoons soy sauce (see note)
1 teaspoon granulated sugar
1/2 teaspoon salt
1 tablespoon cornstarch
1 pound boneless beef steak, sirloin or round, thinly sliced
3 medium tomatoes, peeled and quartered
- salt and pepper to taste
4 - servings hot cooked rice

How To Make oriental beef with ginger

Step 1

Note: To vary this dish, add broccoli florets or bok choi, coarsely chopped.

Step 2

In a wok or heavy skillet, heat the oil.
Step 3

Add ginger, garlic, onions, green pepper and celery; Bok Choi Stems; saute several minutes, stirring, until tender-crisp. (Medium-High Heat) about 4 min. Then add Bok Choi leaves, stir-fry about 2 min. until bright green.
Step 4

Remove vegetables. Clean Wok or Skillet.
Step 5

(Can be done up to this point in advance, if desired.)
Step 6

Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside.
Step 7

Heat clean skillet or Wok, adding remaining 2 Tablespoons of oil.
Step 8

Add beef and sear quickly, stirring frequently, several minutes.
Step 9

Add stock-soy sauce mixture and cook, stirring constantly, until slightly thickened.
Step 10

Add reserved cooked vegetables.
Step 11

Add quartered tomatoes and heat through.
Step 12

Serve with hot cooked rice.
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