Oriental Beef with Ginger

Nita Clapper


I adopted this recipe and we really loved it! I used the following variations: Bok Choi leaves and stems; omitted the celery; used scallions; beef sirloin ; and Kwong Hung Seng Sauce (Black Soy Sauce) found at our local Asian Grocery.

Hope this is a hit for your family.


★★★★★ 1 vote

20 Min
15 Min


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4 Tbsp
vegetable oil (split)
1/2 tsp
fresh ginger root, finely chopped
garlic clove, peeled, finely chopped
1 c
onions, sliced
green pepper, in 1/4 inch slices
1 c
celery, sliced diagonally
1 c
bok choi stems chopped
bunch bok choi leaves cut in 1/2" ribbons
1 c
beef stock
2 Tbsp
soy sauce (see note)
1 tsp
granulated sugar
1/2 tsp
1 Tbsp
1 lb
boneless beef steak, sirloin or round, thinly sliced
3 medium
tomatoes, peeled and quartered
salt and pepper to taste
servings hot cooked rice

How to Make Oriental Beef with Ginger


  • 1Note: To vary this dish, add broccoli florets or bok choi, coarsely chopped.
  • 2In a wok or heavy skillet, heat the oil.
  • 3Add ginger, garlic, onions, green pepper and celery; Bok Choi Stems; saute several minutes, stirring, until tender-crisp. (Medium-High Heat) about 4 min. Then add Bok Choi leaves, stir-fry about 2 min. until bright green.
  • 4Remove vegetables. Clean Wok or Skillet.
  • 5(Can be done up to this point in advance, if desired.)
  • 6Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set aside.
  • 7Heat clean skillet or Wok, adding remaining 2 Tablespoons of oil.
  • 8Add beef and sear quickly, stirring frequently, several minutes.
  • 9Add stock-soy sauce mixture and cook, stirring constantly, until slightly thickened.
  • 10Add reserved cooked vegetables.
  • 11Add quartered tomatoes and heat through.
  • 12Serve with hot cooked rice.

Printable Recipe Card

About Oriental Beef with Ginger

Course/Dish: Beef
Regional Style: Asian

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