Oriental Beef Noodle Toss

Oriental Beef Noodle Toss Recipe

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Kimberly Grell


This is a very simple and quick entree!

★★★★★ 1 vote
30 Min
30 Min


1 lb
ground beef
2 pkg
oriental-flavored ramen noodles
1 pkg
fozen oriental vegetable blend
2 c
4-5 Tbsp
soy sauce
1/4 tsp
ground ginger
3 Tbsp
thinly sliced green onions

How to Make Oriental Beef Noodle Toss


  • 1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  • 2Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
  • 3*TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!

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About Oriental Beef Noodle Toss

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy