Oriental Beef Noodle Toss

Oriental Beef Noodle Toss Recipe

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Kimberly Grell

By
@BriansDisneyGal

This is a very simple and quick entree!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    ground beef
  • 2 pkg
    oriental-flavored ramen noodles
  • 1 pkg
    fozen oriental vegetable blend
  • 2 c
    water
  • 4-5 Tbsp
    soy sauce
  • 1/4 tsp
    ground ginger
  • 3 Tbsp
    thinly sliced green onions

How to Make Oriental Beef Noodle Toss

Step-by-Step

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
  3. *TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!

Printable Recipe Card

About Oriental Beef Noodle Toss

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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