oriental beef noodle toss
(1 rating)
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This is a very simple and quick entree!
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
30 Min
Ingredients For oriental beef noodle toss
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1 lbground beef
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2 pkgoriental-flavored ramen noodles
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1 pkgfozen oriental vegetable blend
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2 cwater
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4-5 Tbspsoy sauce
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1/4 tspground ginger
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3 Tbspthinly sliced green onions
How To Make oriental beef noodle toss
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1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
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2Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
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3*TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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