★★★★★ 1 vote5
1 lbground beef
2 pkgoriental-flavored ramen noodles
1 pkgfozen oriental vegetable blend
4-5 Tbspsoy sauce
1/4 tspground ginger
3 Tbspthinly sliced green onions
How to Make Oriental Beef Noodle Toss
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
- Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
- *TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!