Oriental Beef and Pea Pods

Oriental Beef And Pea Pods Recipe

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  • 1 small
    head cauliflower
  • 1 medium
    green pepper, seeded, cut into small strips
  • 1 lb
    tenderloin tip or round steak cut into 3 inch paper thin strips
  • 1
    clove garlic, minced
  • 1 medium
    onion, chopped
  • 3 Tbsp
    soy sauce
  • 6 oz
    frozen pea pods
  • 2 c
  • 1/4 c
  • 4 tsp
    instant beef bouillon
  • 1/2 tsp
  • 3 c
    hot cooked rice

How to Make Oriental Beef and Pea Pods


  1. Break cauliflower into flowerets; cut each into 1/4-inch slices.
  2. Combine cauliflower, green pepper, beef, garlic and onion in 2-quart casserole.
  3. Drizzle with soy sauce; stir lightly to coat evenly.
  4. Cover and microwave on high (100%) 6 minutes; stir.
  5. Cover and microwave until meat is no longer pink, 3 to 5 minutes.
  6. Add frozen pea pods.
  7. Cover and microwave until pea pods are thawed, 2 to 3 minutes.
  8. Mix water, cornstarch, bouillon and sugar in 4-cup glass measure.
  9. Stir in juices from meat.
  10. Microwave uncovered on high (100%) 2 1/2 minutes; stir.
  11. Microwave to boiling, 2 to 3 minutes.
  12. Stir into meat mixture.
  13. Serve over hot rice.

Printable Recipe Card

About Oriental Beef and Pea Pods

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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