oriental beef and pea pods

Name: Oriental Beef and Pea Pods
Cuisine: Asian
Ingredients: 1 small head cauliflower; 1 medium green pepper, seeded, cut into small strips; 1 pound(s) tenderloin tip or round steak cut into 3 inch paper thin strips; 1 - clove garlic, minced; 1 medium onion, chopped; 3 tablespoon(s) soy sauce; 6 ounce(s) frozen pea pods; 2 cup(s) water; 1/4 cup(s) cornstarch; 4 teaspoon(s) instant beef bouillon; 1/2 teaspoon(s) sugar; 3 cup(s) hot cooked rice

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Ingredients

1 small head cauliflower
1 medium green pepper, seeded, cut into small strips
1 pound tenderloin tip or round steak cut into 3 inch paper thin strips
1 - clove garlic, minced
1 medium onion, chopped
3 tablespoons soy sauce
6 ounces frozen pea pods
2 cups water
1/4 cup cornstarch
4 teaspoons instant beef bouillon
1/2 teaspoon sugar
3 cups hot cooked rice

How To Make oriental beef and pea pods

Step 1

Break cauliflower into flowerets; cut each into 1/4-inch slices.

Step 2

Combine cauliflower, green pepper, beef, garlic and onion in 2-quart casserole.
Step 3

Drizzle with soy sauce; stir lightly to coat evenly.
Step 4

Cover and microwave on high (100%) 6 minutes; stir.
Step 5

Cover and microwave until meat is no longer pink, 3 to 5 minutes.
Step 6

Add frozen pea pods.
Step 7

Cover and microwave until pea pods are thawed, 2 to 3 minutes.
Step 8

Mix water, cornstarch, bouillon and sugar in 4-cup glass measure.
Step 9

Stir in juices from meat.
Step 10

Microwave uncovered on high (100%) 2 1/2 minutes; stir.
Step 11

Microwave to boiling, 2 to 3 minutes.
Step 12

Stir into meat mixture.
Step 13

Serve over hot rice.
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