Oriental Beef and Pea Pods

Oriental Beef And Pea Pods Recipe

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1 small
head cauliflower
1 medium
green pepper, seeded, cut into small strips
1 lb
tenderloin tip or round steak cut into 3 inch paper thin strips
clove garlic, minced
1 medium
onion, chopped
3 Tbsp
soy sauce
6 oz
frozen pea pods
2 c
1/4 c
4 tsp
instant beef bouillon
1/2 tsp
3 c
hot cooked rice

How to Make Oriental Beef and Pea Pods


  • 1Break cauliflower into flowerets; cut each into 1/4-inch slices.
  • 2Combine cauliflower, green pepper, beef, garlic and onion in 2-quart casserole.
  • 3Drizzle with soy sauce; stir lightly to coat evenly.
  • 4Cover and microwave on high (100%) 6 minutes; stir.
  • 5Cover and microwave until meat is no longer pink, 3 to 5 minutes.
  • 6Add frozen pea pods.
  • 7Cover and microwave until pea pods are thawed, 2 to 3 minutes.
  • 8Mix water, cornstarch, bouillon and sugar in 4-cup glass measure.
  • 9Stir in juices from meat.
  • 10Microwave uncovered on high (100%) 2 1/2 minutes; stir.
  • 11Microwave to boiling, 2 to 3 minutes.
  • 12Stir into meat mixture.
  • 13Serve over hot rice.

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About Oriental Beef and Pea Pods

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy