orange teriyaki beef roast
This does take 1 1/2 -2 hours merinate time in Fridg. We made this with soy sauce no peppers or green onions and it was awesome =) Also used lemon peel instead of orange. I like that you can change it around and its still a great flavor. We also used brown rice and have used fried rice both work well. =)
prep time
15 Min
cook time
35 Min
method
---
yield
About 8
Ingredients
- 2 tablespoons all purpose flour
- 1 - rynolds large oven bag
- 1/2 cup orange juice
- 1/2 cup teriyaki sauce/or soy sauce
- 1/4 cup brown sugar, firmly packed
- 3 - garlic cloves minced
- 1 teaspoon grated orange peel
- 1/2 teaspoon crushed red pepper flakes
- 2 - lbs beef top round roast 1 inch thick
- 1/4 cup sliced green onions
- - hot cooked rice your choice
How To Make orange teriyaki beef roast
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Step 1Shake flour in Reynolds oven bag. Place in 13x9in or larger pan at least 2 in deep
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Step 2Add orange juice, teriyaki sauce, brown sugar, garlic,orange peel and crushed red pepper to oven bag. Squeese bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce.
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Step 3close oven bag with nylon tie. Marinate the beef in refrigerator 1 1/2 to 2 hours.
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Step 4Preheat oven to 325 Cut six 1/2 in slits in top of oven bag. Tuck ends of bag in pan
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Step 5Bake 35 - 45 minutes or until meat thermometer reads 145 (do not overcook) Thinly slice beef. Stir sauce. Serve with sauce and over rice. If desired. Sprinkle with sliced green onions (optional)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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