Orange Teriyaki Beef Roast

Debi Newton


This does take 1 1/2 -2 hours merinate time in Fridg.

We made this with soy sauce no peppers or green onions and it was awesome =) Also used lemon peel instead of orange. I like that you can change it around and its still a great flavor. We also used brown rice and have used fried rice both work well. =)


★★★★★ 2 votes

About 8
15 Min
35 Min


  • 2 Tbsp
    all purpose flour
  • 1
    rynolds large oven bag
  • 1/2 c
    orange juice
  • 1/2 c
    teriyaki sauce/or soy sauce
  • 1/4 c
    brown sugar, firmly packed
  • 3
    garlic cloves minced
  • 1 tsp
    grated orange peel
  • 1/2 tsp
    crushed red pepper flakes
  • 2
    lbs beef top round roast 1 inch thick
  • 1/4 c
    sliced green onions
  • ·
    hot cooked rice your choice

How to Make Orange Teriyaki Beef Roast


  1. Shake flour in Reynolds oven bag. Place in 13x9in or larger pan at least 2 in deep
  2. Add orange juice, teriyaki sauce, brown sugar, garlic,orange peel and crushed red pepper to oven bag. Squeese bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce.
  3. close oven bag with nylon tie. Marinate the beef in refrigerator 1 1/2 to 2 hours.
  4. Preheat oven to 325 Cut six 1/2 in slits in top of oven bag. Tuck ends of bag in pan
  5. Bake 35 - 45 minutes or until meat thermometer reads 145 (do not overcook) Thinly slice beef. Stir sauce. Serve with sauce and over rice. If desired. Sprinkle with sliced green onions (optional)

Printable Recipe Card

About Orange Teriyaki Beef Roast

Course/Dish: Beef, Roasts
Regional Style: Asian
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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