orange beef
This is so yummy! You can add just about any veggies to it or you could use chicken. Give it a try, you'll be amazed. Does NOT taste like tomato soup at all. We like to double up on the sauce at our house.
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prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons vegetable oil
- 1 pound beef sirloin steak, boneless - thinly sliced
- 2 medium bell peppers - any kind you like - thinly sliced
- 1 large yellow onion - thinly sliced
- 1 can condensed tomato soup
- 1/4 cup orange juice, fresh
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 pinch crushed red pepper
- 4 cups rice, cooked
How To Make orange beef
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Step 1Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned and the juices evaporate, stirring often. Push the beef to one side of the skillet. -
Step 2Heat the remaining oil in the skillet. Add the pepper and onion and cook until they're tender-crisp.
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Step 3Stir the soup, orange juice, soy, vinegar and garlic in a sauce pot and and cook through until it's reduced by about half. I usually double up on these ingredients because some in my house like it more like a "gravy" on top of the rice.
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Step 4Stir sauce in with meat and veggie mixture and serve over cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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