Orange Beef

Kim Cleaves


This is so yummy! You can add just about any veggies to it or you could use chicken. Give it a try, you'll be amazed. Does NOT taste like tomato soup at all. We like to double up on the sauce at our house.

★★★★★ 1 vote
15 Min
20 Min


2 Tbsp
vegetable oil
1 lb
beef sirloin steak, boneless - thinly sliced
2 medium
bell peppers - any kind you like - thinly sliced
1 large
yellow onion - thinly sliced
1 can(s)
condensed tomato soup
1/4 c
orange juice, fresh
2 Tbsp
soy sauce
1 Tbsp
1 tsp
garlic powder
1 pinch
crushed red pepper
4 c
rice, cooked

How to Make Orange Beef


  • 1Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned and the juices evaporate, stirring often. Push the beef to one side of the skillet.
  • 2Heat the remaining oil in the skillet. Add the pepper and onion and cook until they're tender-crisp.
  • 3Stir the soup, orange juice, soy, vinegar and garlic in a sauce pot and and cook through until it's reduced by about half. I usually double up on these ingredients because some in my house like it more like a "gravy" on top of the rice.
  • 4Stir sauce in with meat and veggie mixture and serve over cooked rice.

Printable Recipe Card

About Orange Beef

Course/Dish: Soups, Beef
Hashtags: #rice, #orange, #Tomato, #juice