Orange Beef

Kim Cleaves


This is so yummy! You can add just about any veggies to it or you could use chicken. Give it a try, you'll be amazed. Does NOT taste like tomato soup at all. We like to double up on the sauce at our house.

★★★★★ 1 vote
15 Min
20 Min


2 Tbsp
vegetable oil
1 lb
beef sirloin steak, boneless - thinly sliced
2 medium
bell peppers - any kind you like - thinly sliced
1 large
yellow onion - thinly sliced
1 can(s)
condensed tomato soup
1/4 c
orange juice, fresh
2 Tbsp
soy sauce
1 Tbsp
1 tsp
garlic powder
1 pinch
crushed red pepper
4 c
rice, cooked


1Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned and the juices evaporate, stirring often. Push the beef to one side of the skillet.
2Heat the remaining oil in the skillet. Add the pepper and onion and cook until they're tender-crisp.
3Stir the soup, orange juice, soy, vinegar and garlic in a sauce pot and and cook through until it's reduced by about half. I usually double up on these ingredients because some in my house like it more like a "gravy" on top of the rice.
4Stir sauce in with meat and veggie mixture and serve over cooked rice.

About this Recipe

Course/Dish: Soups, Beef
Hashtags: #rice, #orange, #Tomato, #juice