Orange Beef and Beans

Orange Beef And Beans Recipe

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Samantha Bideau


Marinade the beef strips before cooking to make tender. Marinade in vinegar and lime juice for 4 hours before cooking. Drain and discard marinade......just a thought.


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4 servings
Stove Top


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1 tsp
1 tsp
ground ginger
1/8 tsp
1/4 c
reduced-sodium soy sauce
3 Tbsp
orange juice
2 Tbsp
1 Tbsp
grated orange peel
3/4 lb
beef sirloin steak, cut into thin strips
1 Tbsp
canola oil
3 c
fresh green beans
2 Tbsp

How to Make Orange Beef and Beans


  • 1In a small bowl, combine the cornstarch, ginger and pepper. Stir in the soy sauce and orange juice until smooth; set aside.
  • 2In a large resealable plastic bag, combine sugar and orange peel; add beef. Seal bag; toss to coat.
  • 3In a large nonstick skillet, stir fry beef in oil for 5 minutes or until browned.
  • 4In a microwave safe dish, cover and cook beans in water for 3-5 minutes on high; drain. Add beans to skillet; cook, stirring constantly, until tender. Stir the orange juice mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

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About Orange Beef and Beans

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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