Orange Beef and Beans

Orange Beef And Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Samantha Bideau


Marinade the beef strips before cooking to make tender. Marinade in vinegar and lime juice for 4 hours before cooking. Drain and discard marinade......just a thought.

☆☆☆☆☆ 0 votes
4 servings
Stove Top


1 tsp
1 tsp
ground ginger
1/8 tsp
1/4 c
reduced-sodium soy sauce
3 Tbsp
orange juice
2 Tbsp
1 Tbsp
grated orange peel
3/4 lb
beef sirloin steak, cut into thin strips
1 Tbsp
canola oil
3 c
fresh green beans
2 Tbsp

How to Make Orange Beef and Beans


  • 1In a small bowl, combine the cornstarch, ginger and pepper. Stir in the soy sauce and orange juice until smooth; set aside.
  • 2In a large resealable plastic bag, combine sugar and orange peel; add beef. Seal bag; toss to coat.
  • 3In a large nonstick skillet, stir fry beef in oil for 5 minutes or until browned.
  • 4In a microwave safe dish, cover and cook beans in water for 3-5 minutes on high; drain. Add beans to skillet; cook, stirring constantly, until tender. Stir the orange juice mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Printable Recipe Card

About Orange Beef and Beans

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American