Orange Beef

Orange Beef Recipe

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Teresa Carter

By
@cinnamongirlKY


Rating:
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Ingredients

1/2 lb
top round steak, thinly sliced
2 Tbsp
sherry
2 Tbsp
cornstarch
2
egg whites
6 Tbsp
peanut oil

SAUCE INGREDIENTS

8 slice
orange rind, thinly sliced
5
dried red chile peppers, broken into pieces
1 1/2 c
beef stock
2 Tbsp
light soy sauce
1 tsp
sugar
1 1/2 Tbsp
cornstarch
1 tsp
red wine vinegar
1
freshly ground black pepper to taste

How to Make Orange Beef

Step-by-Step

  • 1Whisk together the sherry, cornstarch and egg whites until the mixture is foamy.
  • 2Add the beef and toss to coat the pieces well.
  • 3Set aside.
  • 4Cut meat into 2x2-inch pieces.
  • 5Heat 4 tablespoons peanut oil in wok.
  • 6Fry quickly, just until crispy and browned, remove to wok rack to drain.
  • 7Add remaining 2 tablespoons peanut oil to wok.
  • 8Add orange rind and red peppers to hot oil in wok.
  • 9Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
  • 10Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
  • 11Add fried beef and toss to coat with sauce.
  • 12Serve at once with steamed white rice.

Printable Recipe Card

About Orange Beef

Course/Dish: Beef
Other Tag: Quick & Easy