orange beef

Name: Orange Beef
Ingredients: 1/2 pound(s) top round steak, thinly sliced; 2 tablespoon(s) sherry; 2 tablespoon(s) cornstarch; 2 - egg whites; 6 tablespoon(s) peanut oil; ## SAUCE INGREDIENTS; 8 slice(s) orange rind, thinly sliced; 5 - dried red chile peppers, broken into pieces; 1 1/2 cup(s) beef stock; 2 tablespoon(s) light soy sauce; 1 teaspoon(s) sugar; 1 1/2 tablespoon(s) cornstarch; 1 teaspoon(s) red wine vinegar; 1 - freshly ground black pepper to taste

34 Pinches

Teresa Carter

Harlan, KY

Updated on Jul 30, 2011

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Ingredients

1/2 pound top round steak, thinly sliced
2 tablespoons sherry
2 tablespoons cornstarch
2 - egg whites
6 tablespoons peanut oil
SAUCE INGREDIENTS
8 slices orange rind, thinly sliced
5 - dried red chile peppers, broken into pieces
1 1/2 cups beef stock
2 tablespoons light soy sauce
1 teaspoon sugar
1 1/2 tablespoons cornstarch
1 teaspoon red wine vinegar
1 - freshly ground black pepper to taste

How To Make orange beef

Step 1

Whisk together the sherry, cornstarch and egg whites until the mixture is foamy.

Step 2

Add the beef and toss to coat the pieces well.
Step 3

Set aside.
Step 4

Cut meat into 2x2-inch pieces.
Step 5

Heat 4 tablespoons peanut oil in wok.
Step 6

Fry quickly, just until crispy and browned, remove to wok rack to drain.
Step 7

Add remaining 2 tablespoons peanut oil to wok.
Step 8

Add orange rind and red peppers to hot oil in wok.
Step 9

Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
Step 10

Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
Step 11

Add fried beef and toss to coat with sauce.
Step 12

Serve at once with steamed white rice.
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