Open Faced Steak Sandwich
I've never been a "Short Order Cook", but two of these were done in 17 1/2 minutes. From heating up the french fry pan and oil and the second steak pan, to rinsing and slicing the fries, skin on, from "Idahos", to the toast and the garnish to plate. It's nothing but FUN. PURE and Simple FUN. It was Supper. The farm boy in me is showing. Contrary to popular belief, Dinner was at Noon, believe it or not!! Supper not dinner, was when the sun went down, and the chores were done. We hoped. And yes, Dinner was at Noon. Southerners and Farmers know what I am talking about.
A small 3 to 4 oz. steak will do it. Can be thin cut Butt, Sirloin, Rib Eye or Filet Mignon (Tenderloin). Almost any semi-tender steak will do.
A real Treat is to splurge on "Prime Beef" Steaks, if you can find them. I have a Meat Market specializing in Prime Beef near me and it's an occasional treat.
- 3 to 4 oz
- steak your choice
- 1 or 2 slice
- toasted bread your choice un-buttered i prefer rye
- salt and pepper
- bit of butter and olive oil to fry
- 1/2 tsp
- gravy master or kitchen boquet to char if desired
- 1 or 2
- leaf of lettuce
- 2 slice
- 4 or 5 slice
- dill pickle
- order of fries and cole slaw on the side