Open-Faced Roast Beef Sandwiches

1
Dawn B

By
@Dawnye7

Great companion to French Onion Soup with Cheese.
This can also be viewed on my site:
dawnye7-noideas.blogspot.com

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    deli-sliced roast beef
  • 8 slice
    provolone cheese
  • 2 small
    baguettes or hoagie buns
  • 1
    tomato, thinly sliced
  • 4 slice
    red onion, thinly sliced
  • ·
    deli mustard with horseradish
  • ·
    salt & pepper

How to Make Open-Faced Roast Beef Sandwiches

Step-by-Step

  1. Preheat broiler
  2. Cut baguette in half, lengthwise & toast in Toaster Oven for 3 minutes.
  3. Place toasted bread on baking sheet. Spread on mustard, then add onion, tomato, roast beef and provolone cheese. Season with Salt & Pepper.
  4. Broil for 1-3 minutes, 6 inches from the heat source until the cheese begins to bubble & turn brown.

Printable Recipe Card

About Open-Faced Roast Beef Sandwiches

Course/Dish: Beef Roasts Sandwiches
Other Tag: Quick & Easy




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...