open-faced roast beef sandwiches

Name: Open-Faced Roast Beef Sandwiches
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) deli-sliced roast beef; 8 slice(s) provolone cheese; 2 small baguettes or hoagie buns; 1 - tomato, thinly sliced; 4 slice(s) red onion, thinly sliced; - deli mustard with horseradish; - salt & pepper

(1 RATING)

38 Pinches 1 Photo

Dawn B

Gurnee, IL

Updated on Jul 21, 2011

Great companion to French Onion Soup with Cheese. This can also be viewed on my site: http://dawnye7-noideas.blogspot.com/

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound deli-sliced roast beef
8 slices provolone cheese
2 small baguettes or hoagie buns
1 - tomato, thinly sliced
4 slices red onion, thinly sliced
- deli mustard with horseradish
- salt & pepper

How To Make open-faced roast beef sandwiches

Step 1

Preheat broiler

Step 2

Cut baguette in half, lengthwise & toast in Toaster Oven for 3 minutes.
Step 3

Place toasted bread on baking sheet. Spread on mustard, then add onion, tomato, roast beef and provolone cheese. Season with Salt & Pepper.
Step 4

Broil for 1-3 minutes, 6 inches from the heat source until the cheese begins to bubble & turn brown.
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