open-faced roast beef sandwich with provolone

Name: Open-Faced Roast Beef Sandwich with Provolone
Cuisine: American
Ingredients: 8 ounce(s) deli roast beef, sliced thin; 2 slice(s) provolone cheese; 2 - deli buns; 1 - 10.25 can beef gravy; 1 teaspoon(s) minced garlic; - (this makes 2 sandwiches)

(3 RATINGS)

123 Pinches 1 Photo

Donna Brown

West TN, TN

Updated on Apr 20, 2012

This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.

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method Stove Top

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Ingredients

8 ounces deli roast beef, sliced thin
2 slices provolone cheese
2 - deli buns
1 - 10.25 can beef gravy
1 teaspoon minced garlic
- (this makes 2 sandwiches)

How To Make open-faced roast beef sandwich with provolone

Step 1

Toast deli rolls.

Step 2

Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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