Open-Faced Roast Beef Sandwich with Provolone

Donna Brown


This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.


★★★★★ 3 votes

Stove Top


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8 oz
deli roast beef, sliced thin
2 slice
provolone cheese
deli buns
10.25 can beef gravy
1 tsp
minced garlic
(this makes 2 sandwiches)

How to Make Open-Faced Roast Beef Sandwich with Provolone


  • 1Toast deli rolls.
  • 2Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.

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About Open-Faced Roast Beef Sandwich with Provolone

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American
Hashtag: #prolvolone

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