Open-Faced Roast Beef Sandwich with Provolone

Donna Brown


This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.


★★★★★ 3 votes

Stove Top


  • 8 oz
    deli roast beef, sliced thin
  • 2 slice
    provolone cheese
  • 2
    deli buns
  • 1
    10.25 can beef gravy
  • 1 tsp
    minced garlic
  • ·
    (this makes 2 sandwiches)

How to Make Open-Faced Roast Beef Sandwich with Provolone


  1. Toast deli rolls.
  2. Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.

Printable Recipe Card

About Open-Faced Roast Beef Sandwich with Provolone

Course/Dish: Beef Roasts Sandwiches
Main Ingredient: Beef
Regional Style: American
Hashtag: #prolvolone

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