open faced hamburger

Name: Open Faced Hamburger
Prep time: 25 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 - green bell pepper; 1 - red bell pepper; 1 - yellow bell pepper; 1 - onion, diced; 1/2 cup(s) italian salad dressing; 1 - loaf italian bread; - provolone cheese

(1 rating)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

this is a great way to serve a hamburger it's good and all my family and friends love it

►

(1 rating)

yield 4 -6

prep time 25 Min

Ingredients For open faced hamburger

1 lb

ground beef
1

green bell pepper
1

red bell pepper
1

yellow bell pepper
1

onion, diced
1/2 c

italian salad dressing
1

loaf italian bread
provolone cheese

How To Make open faced hamburger

1
Cook beef, peppers, and onion over medium high heat until beef is browned and peppers and onion are tender.

2
Add dressing and heat through. Slice bread open and top with meat and slices of cheese.
3
Broil for 2-3 minutes.
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open faced hamburger

Ingredients For open faced hamburger

How To Make open faced hamburger

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