open faced hamburger
this is a great way to serve a hamburger it's good and all my family and friends love it
prep time
25 Min
cook time
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1 - green bell pepper
- 1 - red bell pepper
- 1 - yellow bell pepper
- 1 - onion, diced
- 1/2 cup italian salad dressing
- 1 - loaf italian bread
- - provolone cheese
How To Make open faced hamburger
-
Step 1Cook beef, peppers, and onion over medium high heat until beef is browned and peppers and onion are tender.
-
Step 2Add dressing and heat through. Slice bread open and top with meat and slices of cheese.
-
Step 3Broil for 2-3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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