Open Faced Hamburger

Patsy Fowler


this is a great way to serve a hamburger it's good and all my family and friends love it


★★★★★ 1 vote

25 Min


  • 1 lb
    ground beef
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    yellow bell pepper
  • 1
    onion, diced
  • 1/2 c
    italian salad dressing
  • 1
    loaf italian bread
  • ·
    provolone cheese

How to Make Open Faced Hamburger


  1. Cook beef, peppers, and onion over medium high heat until beef is browned and peppers and onion are tender.
  2. Add dressing and heat through. Slice bread open and top with meat and slices of cheese.
  3. Broil for 2-3 minutes.

Printable Recipe Card

About Open Faced Hamburger

Course/Dish: Beef Burgers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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