Real Recipes From Real Home Cooks ®

open-faced grilled steak sandwich

(1 rating)
Recipe by
donna Betterley
hendersonville, NC

me and my Sister find this recipe years ago ,and made it.very good

(1 rating)
prep time 40 Min
cook time 40 Min

Ingredients For open-faced grilled steak sandwich

  • 1 1/2 lb
    flank steak
  • 1 Tbsp
    italian seasoning
  • 1 1/4 tsp
    salt
  • 3/4 tsp
    garlic powder
  • 1/2 tsp
    crushed peppercorn melange(black,white,green,pink peppercorn mix)
  • 1/2 c
    sour cream
  • 4 tsp
    perpared horseradish
  • 1 Tbsp
    chopped fresh parsey
  • 2 tsp
    white vinegar
  • 1 pkg
    (6oz) arugula leaves (crushed)
  • 1 Tbsp
    olive oil
  • 1 box
    gralic texas toast

How To Make open-faced grilled steak sandwich

  • 1
    prepare grill for direct-heat cooking or position broiler rack so that meat on rack in pan is 4 inches from heat source,preheat broiler.
  • 2
    in bowl combine seasoning,salt,garlic powder and peppercorns. In another bowl mix sour cream,horseradish,parsley,vinegar and 1/4 tsp seasoning mixture refrigerate
  • 3
    stir oil into remaining seasoning mixture until blended with fork,rub both side of the steak with remaining seasoned-oil mixture.Grill or broil turning once 7 to 8 mins per side for medium-rare. let stand 10mins before slicing. grill or heat toast according to package directions, Top each piece of toast with arugula,steak slices and sauce
  • 4
    i think we left off the arugula cause couldn't find it ,but was still good

Categories & Tags for Open-Faced Grilled Steak Sandwich:

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