open-faced grilled steak sandwich
(1 rating)
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me and my Sister find this recipe years ago ,and made it.very good
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(1 rating)
prep time
40 Min
cook time
40 Min
Ingredients For open-faced grilled steak sandwich
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1 1/2 lbflank steak
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1 Tbspitalian seasoning
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1 1/4 tspsalt
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3/4 tspgarlic powder
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1/2 tspcrushed peppercorn melange(black,white,green,pink peppercorn mix)
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1/2 csour cream
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4 tspperpared horseradish
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1 Tbspchopped fresh parsey
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2 tspwhite vinegar
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1 pkg(6oz) arugula leaves (crushed)
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1 Tbspolive oil
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1 boxgralic texas toast
How To Make open-faced grilled steak sandwich
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1prepare grill for direct-heat cooking or position broiler rack so that meat on rack in pan is 4 inches from heat source,preheat broiler.
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2in bowl combine seasoning,salt,garlic powder and peppercorns. In another bowl mix sour cream,horseradish,parsley,vinegar and 1/4 tsp seasoning mixture refrigerate
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3stir oil into remaining seasoning mixture until blended with fork,rub both side of the steak with remaining seasoned-oil mixture.Grill or broil turning once 7 to 8 mins per side for medium-rare. let stand 10mins before slicing. grill or heat toast according to package directions, Top each piece of toast with arugula,steak slices and sauce
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4i think we left off the arugula cause couldn't find it ,but was still good
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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