Open-Faced Grilled Steak Sandwich

Open-faced Grilled Steak Sandwich Recipe

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donna Betterley


me and my Sister find this recipe years ago ,and made it.very good


★★★★★ 1 vote

40 Min
40 Min


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  • 1 1/2 lb
    flank steak
  • 1 Tbsp
    italian seasoning
  • 1 1/4 tsp
  • 3/4 tsp
    garlic powder
  • 1/2 tsp
    crushed peppercorn melange(black,white,green,pink peppercorn mix)
  • 1/2 c
    sour cream
  • 4 tsp
    perpared horseradish
  • 1 Tbsp
    chopped fresh parsey
  • 2 tsp
    white vinegar
  • 1 pkg
    (6oz) arugula leaves (crushed)
  • 1 Tbsp
    olive oil
  • 1 box
    gralic texas toast

How to Make Open-Faced Grilled Steak Sandwich


  1. prepare grill for direct-heat cooking or position broiler rack so that meat on rack in pan is 4 inches from heat source,preheat broiler.
  2. in bowl combine seasoning,salt,garlic powder and peppercorns. In another bowl mix sour cream,horseradish,parsley,vinegar and 1/4 tsp seasoning mixture refrigerate
  3. stir oil into remaining seasoning mixture until blended with fork,rub both side of the steak with remaining seasoned-oil mixture.Grill or broil turning once 7 to 8 mins per side for medium-rare. let stand 10mins before slicing. grill or heat toast according to package directions, Top each piece of toast with arugula,steak slices and sauce
  4. i think we left off the arugula cause couldn't find it ,but was still good

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