open face hamburgers

Open Face Hamburgers

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margo lennox

By
@iluvsweets2

I received this recipe years ago,my husband LOVES them,my children thought they were to greasy,so if you like a open face greasy burger this is for you:)

Rating:

★★★★★ 1 vote

Ingredients

How to Make open face hamburgers

Step-by-Step

  1. open up hamburger bun and kinda flatten with palm of your hand each half(dont forget to wash your hands before doing this LOL,continue with as many buns as you want to make,next spread a layer of mustard on each bun half. Next put a thin layer of hamburger on top of each mustard bun,make sure it covers the whole bun ,then put a layer of ketchup on top of the hamburger spread.
  2. place all on cookie sheet,and turn on broiler on your oven,place close to broiler but not directly on the top rack. watch very carefully because it only takes a couple of minutes to broil,no time at all,they will be done when buns are a little crispy around edges. p.s,do not put a thick layer of hamburger on the bun a thin layer will do. Serve right away,hope you like them.

Printable Recipe Card

About open face hamburgers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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