open face hamburger with wine sauce
(1 RATING)
Great simple supper but fancy enough for company too!! Serve with a tossed salad and your favorite red wine.
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prep time
30 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 1or 2 - carrots diced
- 1 medium onion chopped
- 2 cloves garlic, minced
- 2 ounces ground beef
- 3 tablespoons parsley, chopped
- 3-4 tablespoons butter
- 7 ounces dry red wine
- 5 ounces beef stock or bouillion
- 2 tablespoons canned tomato paste
- 1-2 tablespoon cornstarch
- 4 - 4 oz ground round beef patties
- 4 1/8 - slices french bread, sauteed in butter til browned
How To Make open face hamburger with wine sauce
-
Step 1saute first 5 ingredients in butter over low heat for 10 mins. Add wine, stock and tomato paste. Simmer for 10 mins. Dissolve cornstarch in2 tblsp water and add to above mixture to thicken. Place cooked beef patties on top of sauteed french bread slices and top with sauce.
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