Open Face Hamburger with Wine Sauce

Open Face Hamburger With Wine Sauce Recipe

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scott brown

By
@scottb

Great simple supper but fancy enough for company too!! Serve with a tossed salad and your favorite red wine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 1or 2
    carrots diced
  • 1 medium
    onion chopped
  • 2 clove
    garlic, minced
  • 2 oz
    ground beef
  • 3 Tbsp
    parsley, chopped
  • 3-4 Tbsp
    butter
  • 7 oz
    dry red wine
  • 5 oz
    beef stock or bouillion
  • 2 Tbsp
    canned tomato paste
  • 1-2 Tbsp
    cornstarch
  • 4
    4 oz ground round beef patties
  • 4 1/8
    slices french bread, sauteed in butter til browned

How to Make Open Face Hamburger with Wine Sauce

Step-by-Step

  1. saute first 5 ingredients in butter over low heat for 10 mins. Add wine, stock and tomato paste. Simmer for 10 mins. Dissolve cornstarch in2 tblsp water and add to above mixture to thicken. Place cooked beef patties on top of sauteed french bread slices and top with sauce.

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About Open Face Hamburger with Wine Sauce

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy




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