Open Face Hamburger with Wine Sauce

Open Face Hamburger With Wine Sauce Recipe

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scott brown

By
@scottb

Great simple supper but fancy enough for company too!! Serve with a tossed salad and your favorite red wine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

1or 2
carrots diced
1 medium
onion chopped
2 clove
garlic, minced
2 oz
ground beef
3 Tbsp
parsley, chopped
3-4 Tbsp
butter
7 oz
dry red wine
5 oz
beef stock or bouillion
2 Tbsp
canned tomato paste
1-2 Tbsp
cornstarch
4
4 oz ground round beef patties
4 1/8
slices french bread, sauteed in butter til browned

How to Make Open Face Hamburger with Wine Sauce

Step-by-Step

  • 1saute first 5 ingredients in butter over low heat for 10 mins. Add wine, stock and tomato paste. Simmer for 10 mins. Dissolve cornstarch in2 tblsp water and add to above mixture to thicken. Place cooked beef patties on top of sauteed french bread slices and top with sauce.

Printable Recipe Card

About Open Face Hamburger with Wine Sauce

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy