Real Recipes From Real Home Cooks ®

onion smothered round steak

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

The buttermilk in this recipe tenderizes the steak. Unknown source

★★★★★ 1

Ingredients For onion smothered round steak

  • 1 1/2 pounds round steak, cut into serving sizes
  • 1 cup buttermilk
  • 1/2 cup flour
  • 1 1/2 tsp. salt
  • 1 tsp. pepper
  • 4 tbsp. vegetable oil
  • 1 1/2 cups water
  • 2 medium onions, sliced

How To Make onion smothered round steak

  • 1
    Prepare steak by washing and drying the pieces and pounding with a metal meat hammer on both sides. Put in a bowl, cover with the buttermilk and soak overnight in refrigerator. Discard the buttermilk.
  • 2
    In shallow bowl, create a dredge of the flour, salt and pepper. Heat oil in large deep skillet with a lid. Coat each steak well in the dredge and brown on both sides of the hot oil.
  • 3
    When browned, remove the steaks and pour the dredging flour into the skillet and brown the flour like a gravy roux. When flour is browned, stir in the water briskly, blending out the lumps. Return steak to skillet, cover with onion slices and bring the liquid to a boil. Reduce heat, cover and simmer for 20 to 30 minutes or til onions and meat are tender. If gravy appears too thick, just stir in more water. Serves 4 to 6

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