Onion Smothered Brisket

Onion Smothered Brisket

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Ingredients

How to Make Onion Smothered Brisket

Step-by-Step

  1. Mix garlic powder, paprika and pepper and rub into brisket.
  2. Heat oil in dutch oven and sear brisket on all sides.
  3. Remove and set aside.
  4. Saute onions in dutch oven.
  5. Replace brisket and cover totally with onions.
  6. Cover tightly and place in 275 degree oven for 3 1/2 to 4 hours.

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About Onion Smothered Brisket

Course/Dish: Beef
Other Tag: Quick & Easy



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