onion smothered brisket

Name: Onion Smothered Brisket
Ingredients: 2 tablespoon(s) garlic powder; 2 tablespoon(s) paprika; 1 teaspoon(s) pepper; 5-6 pound(s) brisket; 1/4 cup(s) vegetable oil; 2 pound(s) onions, sliced

11 Pinches

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Ingredients

2 tablespoons garlic powder
2 tablespoons paprika
1 teaspoon pepper
5-6 pounds brisket
1/4 cup vegetable oil
2 pounds onions, sliced

How To Make onion smothered brisket

Step 1

Mix garlic powder, paprika and pepper and rub into brisket.

Step 2

Heat oil in dutch oven and sear brisket on all sides.
Step 3

Remove and set aside.
Step 4

Saute onions in dutch oven.
Step 5

Replace brisket and cover totally with onions.
Step 6

Cover tightly and place in 275 degree oven for 3 1/2 to 4 hours.
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