onion smothered brisket

How To Make onion smothered brisket

• 1

  Mix garlic powder, paprika and pepper and rub into brisket.
• 2

  Heat oil in dutch oven and sear brisket on all sides.
• 3

  Remove and set aside.
• 4

  Saute onions in dutch oven.
• 5

  Replace brisket and cover totally with onions.
• 6

  Cover tightly and place in 275 degree oven for 3 1/2 to 4 hours.
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