onion pot-roast via the crockpot by freda
And you didn't even Slave over the Stove for this one. CROCK-POT to the rescue, and saved my day. This is the tastiest NO FUSS pot-Roast you'll ever fix. This was my own Idea . . Just made this tonight and Needless to say Disappeared, All gone before Photo could be taken. I'd say it must have been good. . . . Need gravy out of this Juice, add 2 TBS flour into 1/4 C cold water whisk well, and add to the Juice of the roast. Stir till thickened, . . Instant gravy.
prep time
5 Min
cook time
5 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 - 3-5 lb roast (beef or pork your choice)
- 2 packages liptons dry soup mix
- 1 C - water
- 1 TBS - worchestershire sauce
- 1 Tsp - fresh ground pepper
- OPTIONAL: POTATOES, CARROTS
How To Make onion pot-roast via the crockpot by freda
-
Step 1Place Frozen roast in Crock pot along with all the Ingredients, in order given.
-
Step 2Turn Crock pot on high 5 Hrs. Then Turn on Low. Add potatoes in Quartered Slices, Carrots and simmer on Low 1-2 Hrs. and serve. Dinner is ready. This is the tastiest Roast and tender you will ever eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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