Onion Colby Jack Cheeseburgers

2
Sharonne Jacobs

By
@Joy2DaWorld

My nieces and nephews love making and cooking these on the grill. These burgers are so tender, juicy, and a cheesy gooey center. Perfect for that Summer BBQ.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Grill

Ingredients

2 lb
ground beef
1 pkg
lipton's onion soup mis
2 dash(es)
worcestershire sauce
1/2 c
water, cold
1 c
colby jack cheese, shredded

Step-By-Step

1Combine Soup mix, ground beef, and water.
2Shape into patty and take a pinch of shredded cheese and place in middle of the patty. Make another patty and place it on top of the patty with the cheese and seal the edges. Repeat steps until you have 8 patties formed.
3Place on hot grill and cook to your preference.
4Serve as usual with all your favorite trimmings and condiments: lettuce, tomato, bacon, mustard, ketchup, and enjoy!

About Onion Colby Jack Cheeseburgers

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids