onion colby jack cheeseburgers

Name: Onion Colby Jack Cheeseburgers
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) lipton's onion soup mis; 2 dash(es) worcestershire sauce; 1/2 cup(s) water, cold; 1 cup(s) colby jack cheese, shredded

(1 RATING)

45 Pinches 2 Photos

Sharonne Jacobs

Montgomery, AL

Updated on Jan 28, 2013

My nieces and nephews love making and cooking these on the grill. These burgers are so tender, juicy, and a cheesy gooey center. Perfect for that Summer BBQ.

Rate

prep time 10 Min

cook time 30 Min

method Grill

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 package lipton's onion soup mis
2 dashes worcestershire sauce
1/2 cup water, cold
1 cup colby jack cheese, shredded

How To Make onion colby jack cheeseburgers

Step 1

Combine Soup mix, ground beef, and water.

Step 2

Shape into patty and take a pinch of shredded cheese and place in middle of the patty. Make another patty and place it on top of the patty with the cheese and seal the edges. Repeat steps until you have 8 patties formed.
Step 3

Place on hot grill and cook to your preference.
Step 4

Serve as usual with all your favorite trimmings and condiments: lettuce, tomato, bacon, mustard, ketchup, and enjoy!
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