one-pot salsa beef skillet
(1 RATING)
I got this recipe out of Food & Family magazine. It was a big hit around my house. It is a good Mexican dish. Enjoy!
No Image
prep time
5 Min
cook time
25 Min
method
---
yield
5 - 6
Ingredients
- 1 1/2 pounds ground beef
- 2 cups water
- 1 cup taco bell home originals thick 'n chunky salsa
- 1 package kraft deluxe macaroni & cheese dinner
- 2 cups frozen corn
- 1/2 cup kraft shredded mexican style cheese
- 1 - green onion, chopped
How To Make one-pot salsa beef skillet
-
Step 1Brown meat in skillet; drain. Return to skillet.
-
Step 2Stir in water, salsa, and macaroni. Bring to boil. Reduce heat to low; cover.
-
Step 3Simmer 10 minutes or until macaroni is tender, stirring twice. Add corn and cheese sauce mix; cook 2 minutes or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes