One-Pot Salsa Beef Skillet

One-pot Salsa Beef Skillet

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Brenda Smith

By
@brenda60

I got this recipe out of Food & Family magazine. It was a big hit around my house. It is a good Mexican dish. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 - 6
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 2 c
    water
  • 1 c
    taco bell home originals thick 'n chunky salsa
  • 1 pkg
    kraft deluxe macaroni & cheese dinner
  • 2 c
    frozen corn
  • 1/2 c
    kraft shredded mexican style cheese
  • 1
    green onion, chopped

How to Make One-Pot Salsa Beef Skillet

Step-by-Step

  1. Brown meat in skillet; drain. Return to skillet.
  2. Stir in water, salsa, and macaroni. Bring to boil. Reduce heat to low; cover.
  3. Simmer 10 minutes or until macaroni is tender, stirring twice. Add corn and cheese sauce mix; cook 2 minutes or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onions.

Printable Recipe Card

About One-Pot Salsa Beef Skillet

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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