one pot hamburger stroganoff

Name: One Pot Hamburger Stroganoff
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: German
Ingredients: 1 tablespoon(s) oil; 8 ounce(s) mushrooms; 1 cup(s) diced onion; 4 clove(s) garlic minced; 1 pound(s) ground beef; 1 teaspoon(s) salt and smoked paprika; 1/2 teaspoon(s) pepper; 2 teaspoon(s) worcestershire sauce; 12 ounce(s) mini penne pasta; 4 cup(s) beef broth; 1/2 cup(s) sour cream; 2 tablespoon(s) chopped parsley

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 26, 2016

Quick and easy and taste delicious

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

1 tablespoon oil
8 ounces mushrooms
1 cup diced onion
4 cloves garlic minced
1 pound ground beef
1 teaspoon salt and smoked paprika
1/2 teaspoon pepper
2 teaspoons worcestershire sauce
12 ounces mini penne pasta
4 cups beef broth
1/2 cup sour cream
2 tablespoons chopped parsley

How To Make one pot hamburger stroganoff

Step 1

Heat oil in a large skillet. Add mushrooms and onion and cook 3 to 4 minutes. Add garlic cook 1 minute. Add the beef and season with salt, paprika and pepper and cook until no longer pink.

Step 2

Add the Worcestershire sauce and mix well. Add the beef broth and bring to a boil. Add the penne pasta and cook until pasta in al dente. Reduce heat and stir in the sour cream.
Step 3

Remove from heat and stir in the parsley.
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