one pot dinner recipe
Quick and easy. A family pleaser on those nights you dont have the time to cook a big meal....
prep time
15 Min
cook time
1 Hr 20 Min
method
Stove Top
yield
4-6 depending on appetite
Ingredients
- 3 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 large egg, slightly beaten
- 1 pound ground beef
- 1/4 cup water
- 1/2 cup bread crumbs
- 1.5 teaspoons onion powder
- 1.5 teaspoons garlic salt
- 4 - potatoes, scrubbed and sliced
- 20 ounces carrots, frozen crinkle cut
How To Make one pot dinner recipe
-
Step 1Heat the oil in a skillet on medium-high heat. Reduce the heat to medium once oil is hot. Place the onion on the bottom of the pan.
-
Step 2In a large bowl, mix the egg, beef, water, bread crumbs, onion powder and garlic salt. Press meat into the bottom of the bowl to form a rounded loaf. Invert the bowl to remove and place the loaf on top of the onion.
-
Step 3Place the sliced potatoes around the loaf and the carrots atop the potatoes. Sprinkle the entire thing with additional seasonings if desired.
-
Step 4Cover and cook for about 1 hour. After 30 minutes turn the meatloaf over and stir the vegetables. Additional water may be added also.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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