one pot cheesy chili mac n cheese
Two comfort foods in one (Chili and Mac n Cheese) Easy to make, easy cleanup. Hope you enjoy!
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1 - (32-oz) carton chicken broth
- 1 - (14.5 oz) can diced tomatoes
- 1 - (14-oz) can pinto beans, drained and rinsed
- 1 - (14-oz) can black beans, drained and rinsed
- 1 teaspoon oregano, dried
- 1 tablespoon chili powder
- 1 teaspoon cumin
- - salt and pepper to taste
- - (10-oz) uncooked macaroni
- 1 cup velveeta cheese, diced
- 1 cup cheddar cheese, shredded
- - green onions, black olives, jalepeno peppers, optional for garnish
How To Make one pot cheesy chili mac n cheese
-
Step 1Heat olive oil in a Dutch Oven or large skillet over medium heat. Add onion and garlic, sauté until onions are translucent. Add ground beef and cook until browned.
-
Step 2Stir in broth, tomatoes, beans and seasoning. Bring to slow boil; add macaroni, bring to boil and cover. Reduce heat, and simmer until macaroni is done, about 13 minutes. About 7 minutes after macaroni has been added, add Velveeta, stir until melted. Cover and continue cooking until macaroni is done. NOTE: Taste test in this step and add additional seasoning if desired.
-
Step 3Remove from heat; top with cheddar cheese and cover to melt cheese (about 1 minute). Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes