One Pot Cheesy Chili Mac n Cheese

1
Diane Hopson Smith

By
@DeeDee2011

Two comfort foods in one (Chili and Mac n Cheese) Easy to make, easy cleanup. Hope you enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
onion, chopped
2 clove
garlic, minced
1 1/2 lb
ground beef
1
(32-oz) carton chicken broth
1
(14.5 oz) can diced tomatoes
1
(14-oz) can pinto beans, drained and rinsed
1
(14-oz) can black beans, drained and rinsed
1 tsp
oregano, dried
1 Tbsp
chili powder
1 tsp
cumin
salt and pepper to taste
(10-oz) uncooked macaroni
1 c
velveeta cheese, diced
1 c
cheddar cheese, shredded
green onions, black olives, jalepeno peppers, optional for garnish

Step-By-Step

1Heat olive oil in a Dutch Oven or large skillet over medium heat. Add onion and garlic, sauté until onions are translucent. Add ground beef and cook until browned.
2Stir in broth, tomatoes, beans and seasoning. Bring to slow boil; add macaroni, bring to boil and cover. Reduce heat, and simmer until macaroni is done, about 13 minutes. About 7 minutes after macaroni has been added, add Velveeta, stir until melted. Cover and continue cooking until macaroni is done. NOTE: Taste test in this step and add additional seasoning if desired.
3Remove from heat; top with cheddar cheese and cover to melt cheese (about 1 minute). Serve

About One Pot Cheesy Chili Mac n Cheese

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy