one-pan taco casserole

Name: One-Pan Taco Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 pound(s) ground beef; 1 can(s) 15 ounce hunts tomato sauce; 1 can(s) 15 ounce chili beans, undrained; 1 can(s) 3 ounce french fried onions; 1 cup(s) crushed corn chips; 1 cup(s) cheddar cheese, shredded; 2 cup(s) shredded lettuce; 1/2 cup(s) sour cream; - onions chopped (optional); - may substitute tomato soup for sauce, but add a small amount of tomato juice or 1/2 cup to 1 cup salsa

(2 RATINGS)

57 Pinches

mary Armstrong

San Antonio, TX

Updated on Sep 16, 2012

This goes together quickly and is very hearty!

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prep time 15 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 pound ground beef
1 can 15 ounce hunts tomato sauce
1 can 15 ounce chili beans, undrained
1 can 3 ounce french fried onions
1 cup crushed corn chips
1 cup cheddar cheese, shredded
2 cups shredded lettuce
1/2 cup sour cream
- onions chopped (optional)
- may substitute tomato soup for sauce, but add a small amount of tomato juice or 1/2 cup to 1 cup salsa

How To Make one-pan taco casserole

Step 1

Brown beef. Drain. Add tomato sauce, chili beans and half of the french fried onions. mix well.

Step 2

Bring to a boil; reduce heat. Simmer uncovered for 10 minutes. Add chopped onions if using half way through cooking time.
Step 3

Stir in remaining french fried onions and corn chips. Remove from heat. Sprinkle lettuce around edge of pan. Sprinkle cheese on top. Serve with sour cream.
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