Real Recipes From Real Home Cooks ®

one-pan taco casserole

(2 ratings)
Recipe by
mary Armstrong
San Antonio, TX

This goes together quickly and is very hearty!

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 15 Min

Ingredients For one-pan taco casserole

  • 1/2 lb
    ground beef
  • 1 can
    15 ounce hunts tomato sauce
  • 1 can
    15 ounce chili beans, undrained
  • 1 can
    3 ounce french fried onions
  • 1 c
    crushed corn chips
  • 1 c
    cheddar cheese, shredded
  • 2 c
    shredded lettuce
  • 1/2 c
    sour cream
  • onions chopped (optional)
  • may substitute tomato soup for sauce, but add a small amount of tomato juice or 1/2 cup to 1 cup salsa

How To Make one-pan taco casserole

  • 1
    Brown beef. Drain. Add tomato sauce, chili beans and half of the french fried onions. mix well.
  • 2
    Bring to a boil; reduce heat. Simmer uncovered for 10 minutes. Add chopped onions if using half way through cooking time.
  • 3
    Stir in remaining french fried onions and corn chips. Remove from heat. Sprinkle lettuce around edge of pan. Sprinkle cheese on top. Serve with sour cream.