one-pan potatoes and pepper steak

Name: One-Pan Potatoes and Pepper Steak
Yield: 4
Ingredients: 4 medium potatoes, sliced 1/4" thick; 1 - london broil, thinly sliced; 1 tablespoon(s) garlic pepper; 2 tablespoon(s) olive oil; 1 - green bell pepper, cut into thin strips

(1 RATING)

32 Pinches

shannon cannon

joy, TX

Updated on Sep 21, 2010

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yield 4 serving(s)

Ingredients

4 medium potatoes, sliced 1/4" thick
1 - london broil, thinly sliced
1 tablespoon garlic pepper
2 tablespoons olive oil
1 - green bell pepper, cut into thin strips

How To Make one-pan potatoes and pepper steak

Step 1

Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.

Step 2

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
Step 3

Remove beef.
Step 4

Add green pepper to skillet; toss 3 minutes.
Step 5

Add potatoes; saute 5 minutes.
Step 6

Add beef; toss until heated through.
Step 7

Season with salt.
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