One-Pan Potatoes and Pepper Steak

One-pan Potatoes And Pepper Steak Recipe

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shannon cannon



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  • 4 medium
    potatoes, sliced 1/4" thick
  • 1
    london broil, thinly sliced
  • 1 Tbsp
    garlic pepper
  • 2 Tbsp
    olive oil
  • 1
    green bell pepper, cut into thin strips

How to Make One-Pan Potatoes and Pepper Steak


  1. Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes.
  2. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
  3. Remove beef.
  4. Add green pepper to skillet; toss 3 minutes.
  5. Add potatoes; saute 5 minutes.
  6. Add beef; toss until heated through.
  7. Season with salt.

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About One-Pan Potatoes and Pepper Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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