One Pan MeatLoaf Dinner

Linda Griffith


I love to cook. I could stay in the kitchen all day but I must confess that I don't like the clean up part. This one pan dinner is a favorite. You simply put everyting in a 9x13 inch baking pan or a large casserole. I love the simplicity and most of the ingredients are things you have on hand....


★★★★★ 1 vote

20 Min
1 Hr 15 Min


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1 1/4 lb
ground beef (90% fat free)
1 medium
onion (diced)
2 large
eggs (beaten)
1 pkg
saltine crackers (finely crushed)
1/4 c
soy sauce, dark
1 Tbsp
salt and pepper


4 medium
potatoes (cut in half)
1 can(s)
cut green beans (drained)
1/2 stick
butter or margarine
1/4 c
ranch and bacon dressing
1 tsp
salt and pepper
3 slice
bacon, cut in half

How to Make One Pan MeatLoaf Dinner


  • 1Spray a 9x13 inch pan with Pam, and preheat oven to 375 degrees
  • 2In a large bowl, mix ground beef with cracker crumbs, diced onion, soy sauce, eggs and salt and pepper.
  • 3Shape into a loaf and put into middle of baking pan. On top of the loaf, cut 3 pieces of bacon in half and place on top of meatloaf.
  • 4On one side of loaf, place potatoes, cut side down and cut margarine and place on the potatoes. On the other side, add drained green beans. With 15 minutes of cooking time left, add the ranch bacon dressing to the green beans. Salt and pepper to taste.
  • 5Bake in preheated over for one hour and 15 minutes. Let set for 10 minutes before slicing.

Printable Recipe Card

About One Pan MeatLoaf Dinner

Course/Dish: Beef, Meatloafs
Hashtags: #easy, #convenient

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