one pan meatloaf dinner
I love to cook. I could stay in the kitchen all day but I must confess that I don't like the clean up part. This one pan dinner is a favorite. You simply put everyting in a 9x13 inch baking pan or a large casserole. I love the simplicity and most of the ingredients are things you have on hand....
prep time
20 Min
cook time
1 Hr 15 Min
method
---
yield
4 serving(s)
Ingredients
- MEAT LOAF
- 1 1/4 pounds ground beef (90% fat free)
- 1 medium onion (diced)
- 2 large eggs (beaten)
- 1 package saltine crackers (finely crushed)
- 1/4 cup soy sauce, dark
- 1 tablespoon salt and pepper
- POTATOES AND GREENBEANS
- 4 medium potatoes (cut in half)
- 1 can cut green beans (drained)
- 1/2 stick butter or margarine
- 1/4 cup ranch and bacon dressing
- 1 teaspoon salt and pepper
- 3 slices bacon, cut in half
How To Make one pan meatloaf dinner
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Step 1Spray a 9x13 inch pan with Pam, and preheat oven to 375 degrees
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Step 2In a large bowl, mix ground beef with cracker crumbs, diced onion, soy sauce, eggs and salt and pepper.
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Step 3Shape into a loaf and put into middle of baking pan. On top of the loaf, cut 3 pieces of bacon in half and place on top of meatloaf.
-
Step 4On one side of loaf, place potatoes, cut side down and cut margarine and place on the potatoes. On the other side, add drained green beans. With 15 minutes of cooking time left, add the ranch bacon dressing to the green beans. Salt and pepper to taste.
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Step 5Bake in preheated over for one hour and 15 minutes. Let set for 10 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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