One Pan MeatLoaf Dinner

Linda Griffith


I love to cook. I could stay in the kitchen all day but I must confess that I don't like the clean up part. This one pan dinner is a favorite. You simply put everyting in a 9x13 inch baking pan or a large casserole. I love the simplicity and most of the ingredients are things you have on hand....


★★★★★ 1 vote

20 Min
1 Hr 15 Min


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  • 1 1/4 lb
    ground beef (90% fat free)
  • 1 medium
    onion (diced)
  • 2 large
    eggs (beaten)
  • 1 pkg
    saltine crackers (finely crushed)
  • 1/4 c
    soy sauce, dark
  • 1 Tbsp
    salt and pepper

  • 4 medium
    potatoes (cut in half)
  • 1 can(s)
    cut green beans (drained)
  • 1/2 stick
    butter or margarine
  • 1/4 c
    ranch and bacon dressing
  • 1 tsp
    salt and pepper
  • 3 slice
    bacon, cut in half

How to Make One Pan MeatLoaf Dinner


  1. Spray a 9x13 inch pan with Pam, and preheat oven to 375 degrees
  2. In a large bowl, mix ground beef with cracker crumbs, diced onion, soy sauce, eggs and salt and pepper.
  3. Shape into a loaf and put into middle of baking pan. On top of the loaf, cut 3 pieces of bacon in half and place on top of meatloaf.
  4. On one side of loaf, place potatoes, cut side down and cut margarine and place on the potatoes. On the other side, add drained green beans. With 15 minutes of cooking time left, add the ranch bacon dressing to the green beans. Salt and pepper to taste.
  5. Bake in preheated over for one hour and 15 minutes. Let set for 10 minutes before slicing.

Printable Recipe Card

About One Pan MeatLoaf Dinner

Course/Dish: Beef, Meatloafs
Hashtags: #easy, #convenient

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