one meal, one dish

Name: One meal, One dish
Prep time: 15 min
Cook time: 25 min
Yield: 5
Ingredients: 2 cans - cream of chicken or mushroom soup; 1 1/2 cups - grated cheese (i use colby/cheddar mixed); 2 cans - diced potatoes; 1 can - purple hull peas (drained); 1 can - whole kernal corn (drained); 1lb - ground beef, browned and drained ( u can use more if u like alot of meat)

(2 RATINGS)

56 Pinches

Kim Eldridge

Hamburg, AR

Updated on Feb 22, 2010

This is an entire meal in one dish. Meat, potatoes and veggies. My kids thought it "gross" until they actually tasted it. I make a salad and bread to go with it and we have a meal. You can make this the night before, and pop it in oven that evening for a quick meal.

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prep time 15 Min

cook time 25 Min

method ---

yield 5 - 6

Ingredients

2 cans - cream of chicken or mushroom soup
1 1/2 cups - grated cheese (i use colby/cheddar mixed)
2 cans - diced potatoes
1 can - purple hull peas (drained)
1 can - whole kernal corn (drained)
1lb - ground beef, browned and drained ( u can use more if u like alot of meat)

How To Make one meal, one dish

Step 1

In a seperate bowl, mix the soup with either milk or water to make it good and creamy.

Step 2

In a casserole dish, spray with pam, add layer of potatoes, layer of ground beef,(season with your choice of seasonings ex: salt/pepper natures seasoning/soul seasoning) pour part of soup mixture over that, then layer peas, then corn. Pour rest of soup mixture, then sprinkle with seasonings again. Cover with grated cheese. Cover dish with foil and put in oven, bake on 350 until heated throughly.
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