One Killer Burger
Blue Ribbon Recipe
Notes from the Test Kitchen:
The chorizo added to the burger meat adds a great smoky flavor. The burgers alone rocks. Add the toppings and the chipotle mayo, these burgers are amazing!
The chorizo added to the burger meat adds a great smoky flavor. The burgers alone rocks. Add the toppings and the chipotle mayo, these burgers are amazing!
Ingredients
- 2 lb
- ground beef (I prefer 80/20) can use chuck, round, sirloin
- 1/2 lb
- chorizo (Mexican sausage, mild or medium
- 1/2 c
- minced onion
- 4 slice
- colby jack cheese (or shredded)
- sliced tomato
- lettuce leaves
- 8 slice
- bacon, fried
- chipotle mayo
- salt and pepper to taste
How to Make One Killer Burger
- 1Combine beef, chorizo, salt & pepper, and onion and mix together in a bowl.
- 2Divide mixture into four large patties or 8 smaller patties.
- 3Grill to your liking. I cook mine to a internal temp of 155 degrees. Top with cheese right before transferring to a platter.
- 4Dress buns with chipotle mayo. Place pattie, then bacon, and top with tomato and lettuce.
