One Killer Burger

2
Cora Swindoll

By
@cswindoll

A great, juicy and flavorful burger.

Blue Ribbon Recipe

The chorizo added to the burger meat adds a great smoky flavor. The burgers alone rocks. Add the toppings and the chipotle mayo, these burgers are amazing! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 2 lb
    ground beef (I prefer 80/20) can use chuck, round, sirloin
  • 1/2 lb
    chorizo (Mexican sausage, mild or medium
  • 1/2 c
    minced onion
  • 4 slice
    colby jack cheese (or shredded)
  • ·
    sliced tomato
  • ·
    lettuce leaves
  • 8 slice
    bacon, fried
  • ·
    chipotle mayo
  • ·
    salt and pepper to taste

How to Make One Killer Burger

Step-by-Step

  1. Combine beef, chorizo, salt & pepper, and onion and mix together in a bowl.
  2. Divide mixture into four large patties or 8 smaller patties.
  3. Grill to your liking. I cook mine to a internal temp of 155 degrees. Top with cheese right before transferring to a platter.
  4. Dress buns with chipotle mayo. Place pattie, then bacon, and top with tomato and lettuce.

Printable Recipe Card

About One Killer Burger

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American




Show 7 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

13 Ways To Enjoy Corned Beef This St. Patrick's Day Recipe

13 Ways to Enjoy Corned Beef This St. Patrick's Day

Kitchen Crew @JustaPinch

Corned beef and cabbage is a traditional dinner for St. Patrick's Day, but did you know they don't eat it in Ireland? Who knew! (You can read the story behind...