one killer burger

Name: One Killer Burger
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef (I prefer 80/20) can use chuck, round, sirloin; 1/2 pound(s) chorizo (Mexican sausage, mild or medium); 1/2 cup(s) minced onion; 4 slice(s) colby jack cheese (or shredded); - sliced tomato; - lettuce leaves; 8 slice(s) bacon, fried; - chipotle mayo; - salt and pepper to taste

(2 RATINGS)

750 Pinches 2 Photos

Cora Swindoll

Lake Charles, LA

Updated on Jul 9, 2015

A great, juicy and flavorful burger.

Rate

Blue Ribbon Recipe

The chorizo added to the burger meat adds a great smoky flavor. The burgers alone rocks. Add the toppings and the chipotle mayo, these burgers are amazing!

— The Test Kitchen

prep time 30 Min

cook time 20 Min

method Grill

yield 4 serving(s)

Ingredients

2 pounds ground beef (I prefer 80/20) can use chuck, round, sirloin
1/2 pound chorizo (Mexican sausage, mild or medium)
1/2 cup minced onion
4 slices colby jack cheese (or shredded)
- sliced tomato
- lettuce leaves
8 slices bacon, fried
- chipotle mayo
- salt and pepper to taste

How To Make one killer burger

Step 1

Combine beef, chorizo, salt & pepper, and onion and mix together in a bowl.

Step 2

Divide mixture into four large patties or 8 smaller patties.
Step 3

Grill to your liking. I cook mine to a internal temp of 155 degrees. Top with cheese right before transferring to a platter.
Step 4

Dress buns with chipotle mayo. Place pattie, then bacon, and top with tomato and lettuce.
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