One Killer Burger
Blue Ribbon Recipe
The chorizo added to the burger meat adds a great smoky flavor. The burgers alone rocks. Add the toppings and the chipotle mayo, these burgers are amazing!
Ingredients
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2 lbground beef (I prefer 80/20) can use chuck, round, sirloin
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1/2 lbchorizo (Mexican sausage, mild or medium
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1/2 cminced onion
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4 slicecolby jack cheese (or shredded)
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·sliced tomato
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·lettuce leaves
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8 slicebacon, fried
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·chipotle mayo
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·salt and pepper to taste
How to Make One Killer Burger
- Combine beef, chorizo, salt & pepper, and onion and mix together in a bowl.
- Divide mixture into four large patties or 8 smaller patties.
- Grill to your liking. I cook mine to a internal temp of 155 degrees. Top with cheese right before transferring to a platter.
- Dress buns with chipotle mayo. Place pattie, then bacon, and top with tomato and lettuce.
