One Dish Supper

One Dish Supper

No Photo

Have you made this?

 Share your own photo!

Jill Doss-Raines

By
@JillDossRaines

Had this at a friend's house year's ago. Yummy and simple.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Cook:
1 Hr 15 Min

Ingredients

  • 8
    hamburger patties (i use ground chuck.)
  • 4 Tbsp
    worcestershire sauce
  • 1
    large, sliced onion
  • 2
    large potatoes, pelled, cut in cubes
  • 1
    medium cabbage, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    peppper

How to Make One Dish Supper

Step-by-Step

  1. Place hamburgers patties in the bottom of a 8x13-inch baking dish. Pour Worcestershire sauce. I actually use more than called for. Cover with onions, potatoes and cabbage. Salt and pepper and and more Worcestershire sauce. Cover with foil. Place in oven preheated to 350 degrees for 1 hour, 15 minutes.

Printable Recipe Card

About One Dish Supper

Course/Dish: Beef
Other Tag: Quick & Easy



Show 1 Comment & Review

A Week’s Worth of Go-To Summer Dinner Menus

A Week’s Worth of Go-To Summer Dinner Menus


Looking for dinner inspiration? We’re here for you! Check out our week’s worth of summer dinner menus that are family tested and approved. From Meatless Monday to Taco Tuesday to Sunday night supper, we have summer favorites that you’re going to love.

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]