one dish mexi skillet
Quick and Easy not to mention tasty one skillet Mexi meal. About 30 minutes and one pan to clean up. Doesn't get better than this. Hope you enjoy.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 pound ground beef (i used ground chuck)
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 clove garlic, minced
- 1 - (14-oz) can black beans, drained and rinsed
- 1 cup red salsa
- 1 - (10-oz) diced tomatoes with green chilis (rotel)
- 2 cups beef broth (can use water with 2 boullion cubes)
- 1 cup long grain white rice (not minute rice)
- - salt and pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper, optional for extra heat
- 1 1/2 cups cheddar cheese, shredded (or your choice of cheese)
- - sliced green onions for garnish
How To Make one dish mexi skillet
-
Step 1Brown beef in large skillet over med heat.
-
Step 2Add onion, bell pepper and garlic; cook until tender.
-
Step 3Add black beans, salsa, tomatoes w/chili peppers, beef stock, rice and seasonings; stir to combine.
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Step 4Bring to slow boil, reduce heat and simmer 15 to 20 minutes or until liquid has cooked off. Taste test to make sure rice is cooked and soft. If still undercooked, add 1/2 cup beef stock or water at a time and continue to simmer until rice is soft. Once rice is cooked to desired consistency remove from heat.
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Step 5Add 1 cup cheese; stir in. Top with remaining 1/2 cup cheese; cover to allow cheese to melt. Add green onions for garnish before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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