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Bird Doo On A Shingle

Kimmi Knippel (Sweet_Memories)


This has many different names:
Creamed Chipped Beef On Toast
S.O.S. ($h!t On A Shingle)

And my way...I made a few delish changes. Added a piece of cheese & a gooey fried egg on top! Before you eat it, break that yolk so it goes all over, hence the Bird Doo On A Shingle - LOL!

★★★★★ 2 votes
4 - 6
15 Min
15 Min


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1/2 stick
butter, unsalted
1 large
onion, finely chopped
4 - 6 Tbsp
all purpose flour
1 tsp
dry mustard powder
1 tsp
thyme, dried
1/4 tsp
cayenne pepper
1/2 tsp
black pepper, to taste
1 1/2 c
half & half
1 1/2 c
1 c
2 c
corned beef, cooked, chopped or dried beef, chopped or salami, chopped
1 pinch
6 slice
hearty white sandwich bread, toasted
6 slice
cheese, of choice
3 Tbsp
chives, dried, chopped


sunny side up fried eggs

How to Make Bird Doo On A Shingle


  • 1Melt butter in saucepan over medium heat. Add onion & cook until softened, about 1 minute. Stir in 4 tbsp flour, mustard, thyme, cayenne & pepper & cook until fragrant, about 1 minute. Slowly whisk in 1/2 & 1/2, milk, water. Bring to simmer & cook over low heat, stirring occasionally, until thickened, 6 - 8 minutes.

    NOTE: If not getting thick enough, add more flour 1 tbsp at a time until desired consistantcy.
  • 2Stir beef & nutmeg into sauce & cook until beef is heated through, about 2 minutes.
  • 3If desired, fry egg until yolk is still gooey - VERY IMPORTANT!
  • 4Toast the bread, place cheese slice on top & spoon mixture over, sprinkle with chives & place egg over top. Serve & enjoy!

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