bird doo on a shingle
This has many different names: Creamed Chipped Beef On Toast S.O.S. ($h!t On A Shingle) And my way...I made a few delish changes. Added a piece of cheese & a gooey fried egg on top! Before you eat it, break that yolk so it goes all over, hence the Bird Doo On A Shingle - LOL!
prep time
15 Min
cook time
15 Min
method
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yield
4 - 6
Ingredients
- 1/2 stick butter, unsalted
- 1 large onion, finely chopped
- 4 - 6 tablespoons all purpose flour
- 1 teaspoon dry mustard powder
- 1 teaspoon thyme, dried
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper, to taste
- 1 1/2 cups half & half
- 1 1/2 cups milk
- 1 cup water
- 2 cups corned beef, cooked, chopped or dried beef, chopped or salami, chopped
- 1 pinch nutmeg
- 6 slices hearty white sandwich bread, toasted
- 6 slices cheese, of choice
- 3 tablespoons chives, dried, chopped
- OPTIONAL - BUT OH SO WORTH IT:
- 6 - sunny side up fried eggs
How To Make bird doo on a shingle
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Step 1Melt butter in saucepan over medium heat. Add onion & cook until softened, about 1 minute. Stir in 4 tbsp flour, mustard, thyme, cayenne & pepper & cook until fragrant, about 1 minute. Slowly whisk in 1/2 & 1/2, milk, water. Bring to simmer & cook over low heat, stirring occasionally, until thickened, 6 - 8 minutes. NOTE: If not getting thick enough, add more flour 1 tbsp at a time until desired consistantcy.
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Step 2Stir beef & nutmeg into sauce & cook until beef is heated through, about 2 minutes.
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Step 3If desired, fry egg until yolk is still gooey - VERY IMPORTANT!
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Step 4Toast the bread, place cheese slice on top & spoon mixture over, sprinkle with chives & place egg over top. Serve & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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