ole' burgers

Name: Ole' Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground chuck; 1 package(s) old el paso taco seasoning; 4 or 5 slice(s) monterrey jack cheese; - pico de gallo; - guacamole dip (store bought); - shredded lettuce; - mayonnaise; - hamburger buns

★★★★★ 1

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review

a recipe by

Leslie Guild

@lesguild

Baton Rouge, LA

I wanted a hamburger and my husband wanted mexican food. So we came up with this recipe as a compromise. It was delicious.

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★★★★★ 1

serves 4 or 5, depends on size

prep time 10 Min

cook time 15 Min

Ingredients For ole' burgers

1 1/2 lb

ground chuck
1 pkg

old el paso taco seasoning
4 or 5 slice

monterrey jack cheese
pico de gallo
guacamole dip (store bought)
shredded lettuce
mayonnaise
hamburger buns

How To Make ole' burgers

1
Mix together the ground meat and taco seasoning. I think it's better to let it sit in the fridge covered for at least an hour for the flavors to marry, but it's o.k. if you don't. Form into patties.

2
Grill burgers to your desired doneness. Top with cheese to melt.
3
Serve on a toasted bun. Dress with remaining ingredients. Even add some of your own.
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ole' burgers

Ingredients For ole' burgers

How To Make ole' burgers

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