Ole' Burgers Recipe

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Ole' Burgers

Leslie Guild


I wanted a hamburger and my husband wanted mexican food. So we came up with this recipe as a compromise. It was delicious.

★★★★★ 1 vote
4 or 5, depends on size
10 Min
15 Min


1 1/2 lb
ground chuck
1 pkg
old el paso taco seasoning
4 or 5 slice
monterrey jack cheese
pico de gallo
guacamole dip (store bought)
shredded lettuce
hamburger buns


1Mix together the ground meat and taco seasoning. I think it's better to let it sit in the fridge covered for at least an hour for the flavors to marry, but it's o.k. if you don't. Form into patties.
2Grill burgers to your desired doneness. Top with cheese to melt.
3Serve on a toasted bun. Dress with remaining ingredients. Even add some of your own.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy