old world goulash
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I found this recipe in a Mastercook group that I used to belong to. It was credited to Dorores Scott and here's what she said. I have adapted this recipe from one which my maternal grandmother cooked for us. She was Czech but lived in Austria with family friends for a year when she was a teenager. There she learned to cook some Austrian dishes like this goulash.
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yield
6 -8
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For old world goulash
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4 conions, finely chopped
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cooking oil
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2 lbroast beef, cubed (rump, round, or chuck)
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5 clovegarlic, finely chopped
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3 Tbspsweet paprika
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1 cwater
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1 Tbspvinegar
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3 Tbsptomato paste
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1 Tbspsalt
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1 tsppepper
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1/2lemon, rind grated
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1/4 tspcaraway seed
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1/2 tspmarjoram
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1/2 ccooking oil
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2 ccubed potatoes
How To Make old world goulash
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1n a heavy pan or Dutch oven, saute the onion in the cooking oil, until golden. Add the cubed beef. Add remaining ingredients, except potatoes, and bring to a boil. Allow the stew to simmer, covered, until the meat is tender. Add the cubed potatoes and cook 30 minutes longer.
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2Serve with salad and hot bread.
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3Note: This dish can also be baked in the oven, covered, for 2 hours, adding the potatoes the last 45 minutes. Or, you can use a slow cooker for 6 to 8 hours on low. Again, add the potatoes the last hour or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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