old world goulash
I found this recipe in a Mastercook group that I used to belong to. It was credited to Dorores Scott and here's what she said. I have adapted this recipe from one which my maternal grandmother cooked for us. She was Czech but lived in Austria with family friends for a year when she was a teenager. There she learned to cook some Austrian dishes like this goulash.
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prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 4 cups onions, finely chopped
- - cooking oil
- 2 pounds roast beef, cubed (rump, round, or chuck)
- 5 cloves garlic, finely chopped
- 3 tablespoons sweet paprika
- 1 cup water
- 1 tablespoon vinegar
- 3 tablespoons tomato paste
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/2 - lemon, rind grated
- 1/4 teaspoon caraway seed
- 1/2 teaspoon marjoram
- 1/2 cup cooking oil
- 2 cups cubed potatoes
How To Make old world goulash
-
Step 1n a heavy pan or Dutch oven, saute the onion in the cooking oil, until golden. Add the cubed beef. Add remaining ingredients, except potatoes, and bring to a boil. Allow the stew to simmer, covered, until the meat is tender. Add the cubed potatoes and cook 30 minutes longer.
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Step 2Serve with salad and hot bread.
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Step 3Note: This dish can also be baked in the oven, covered, for 2 hours, adding the potatoes the last 45 minutes. Or, you can use a slow cooker for 6 to 8 hours on low. Again, add the potatoes the last hour or so.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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