OLD SCHOOL MEATLOAF

Old School Meatloaf

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DONNA RIVERS

By
@dmrcfield

With 4 growing daughters, their friends, and 1 hungry husband, I had to learn how to SSSTTTRETCHH hamburger, and not always be a pasta dish! Answer: MEATLOAF
This was (and still is) a family favorite.

Before I preheat the oven, I prepare potatoes to bake. Place the potatoes in the oven when I turn it on, and when the meatloaf is done, so are the potatoes. All is needed is a veggie...supper is ready!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8(give or take)
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 lb
    ground beef (i prefer 85/15)
  • 2
    eggs
  • 1 c
    quick oatmeal (not instant)
  • 1 c
    ketchup
  • 1 1/2 Tbsp
    minced onion flakes(optional--or may be increased)
  • ·
    salt & pepper to taste...sparingly!
  • TOPPING

  • 2/3 c
    ketchup
  • 1/4 c
    packed brown sugar
  • 2 Tbsp
    yellow mustard

How to Make OLD SCHOOL MEATLOAF

Step-by-Step

  1. PREHEAT OVEN TO 375
    Using a large mixing bowl, combine eggs, ketchup, oatmeal,onion flakes, salt and pepper; stir until well mixed. Add ground beef; stir well--then use hands to mix well; this is the secret to a GREAT meatloaf. Using hands, form a loaf in a baking dish (10x12, 9x13, etc.) Pack/press the loaft to be form a firm loaf.
  2. Combine the ketchup, brown sugar, yellow mustard, mix well. Spread over top of entire meatloaf, before placing in oven to bake.
  3. Place in oven, uncovered. Allow to bake 1 hour to 1 hour 15 minutes--should be done, and not pink in middle

Printable Recipe Card

About OLD SCHOOL MEATLOAF

Other Tag: Quick & Easy



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