old new england beefsteak pie
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This is an old recipe that Mom had, she would make 2 pans of it. We would eat one and she would freeze the other after cooking and that would be a quickie meal when need be!
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method
Bake
Ingredients For old new england beefsteak pie
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1 1/2 csliced onions
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1/3 cbacon drippings
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1 1/2 lbround steak, cut into 1/2 inch pieces
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1/3 call purpose flour
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1 tspsea salt
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1/4 tspfresh ground black pepper
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3 1/4 cboiling water
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1 Tbspworcestershire sauce
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1 craw potatoes cut into 1/2 inch cubes
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1 boxfrozen pie crust
How To Make old new england beefsteak pie
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1Remove pie crust from freezer and allow it to come to room temperature
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2Fry onions slowly in hot bacon drippings until soft.
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3Remove and save.
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4Roll meat in mixture of flour and seasoning and brown in bacon drippings.
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5Add boiling water and Worcestershire sauce.
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6Sprinkle in any remaining flour.
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7Cover, simmer until meat is tender (about 1 hour).
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8Add potatoes, cook 10 minutes longer.
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9Pour meat into a well-greased oblong ( 13 x 9 ) baking pan.
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10Place onions on top.
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11Cover completely with the pie crust
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12Bake in a hot oven (450 F.) for 30 minutes 6-8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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