old new england beefsteak pie

Name: Old New England Beefsteak Pie
Cuisine: American
Ingredients: 1 1/2 cup(s) sliced onions; 1/3 cup(s) bacon drippings; 1 1/2 pound(s) round steak, cut into 1/2 inch pieces; 1/3 cup(s) all purpose flour; 1 teaspoon(s) sea salt; 1/4 teaspoon(s) fresh ground black pepper; 3 1/4 cup(s) boiling water; 1 tablespoon(s) worcestershire sauce; 1 cup(s) raw potatoes cut into 1/2 inch cubes; 1 box(es) frozen pie crust

9 Pinches

Paul Bushay

Mesa, AZ

Updated on Apr 18, 2017

This is an old recipe that Mom had, she would make 2 pans of it. We would eat one and she would freeze the other after cooking and that would be a quickie meal when need be!

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Ingredients

1 1/2 cups sliced onions
1/3 cup bacon drippings
1 1/2 pounds round steak, cut into 1/2 inch pieces
1/3 cup all purpose flour
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3 1/4 cups boiling water
1 tablespoon worcestershire sauce
1 cup raw potatoes cut into 1/2 inch cubes
1 box frozen pie crust

How To Make old new england beefsteak pie

Step 1

Remove pie crust from freezer and allow it to come to room temperature

Step 2

Fry onions slowly in hot bacon drippings until soft.
Step 3

Remove and save.
Step 4

Roll meat in mixture of flour and seasoning and brown in bacon drippings.
Step 5

Add boiling water and Worcestershire sauce.
Step 6

Sprinkle in any remaining flour.
Step 7

Cover, simmer until meat is tender (about 1 hour).
Step 8

Add potatoes, cook 10 minutes longer.
Step 9

Pour meat into a well-greased oblong ( 13 x 9 ) baking pan.
Step 10

Place onions on top.
Step 11

Cover completely with the pie crust
Step 12

Bake in a hot oven (450 F.) for 30 minutes 6-8 servings.
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