old fashioned vegetable beef stew

Ingredients

• 1 1/2 pounds beef stew meat
• 2 tablespoons vegetable oil
• 2 cups potatoes,cubed
• 1 cup carrots, sliced
• 1 medium onion, wedged or sliced thin
• 1/2 cup celery, diced
• 14 ounces frozen cut green beans
• 3 tablespoons quick cooking tapioca
• 1 tablespoon beef bouillon granules
• 2 teaspoons worcestershire sauce
• 3/4 teaspoon crushed thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces tomatoes with juices
• 1 1/2 cups water