Old-Fashioned "Steak" Fingers (Husband's Favorite)

6
Gail Welch

By
@sugarshack

I used to work at the Dairy Queen many years ago. This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3

Ingredients

Add to Grocery List

  • 3
    frozen 100% pure beef 80/20 patties or angus patties
  • 2 c
    milk
  • dash(es)
    salt and pepper, to taste
  • 2 1/3 c
    crisco, for deep frying

How to Make Old-Fashioned "Steak" Fingers (Husband's Favorite)

Step-by-Step

  1. With sharp butcher knife or cleaver (carefully) cut each frozen patty into 4 pieces.
  2. Dip each steak finger into milk, sprinkle with salt and pepper and coat in flour. I use a gallon sized zip lock bag for flour. Dip each coated piece in milk again and then flour-for second coating.
  3. Deep fry in melted hot Crisco until done and browned on each side. Place on absorbent paper towels. Sprinkle lightly with salt, if desired. Note: Serve with gravy or ketchup.

Printable Recipe Card

About Old-Fashioned "Steak" Fingers (Husband's Favorite)

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids




Show 15 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!