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Old Fashioned Salisbury Steak

Russ Myers


Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe.


★★★★★ 1 vote

4 to 6 Servings
15 Min
40 Min


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2 lb
ground beef
1 pkg
lipton's french onion soup mix
1/2 c
cracker crumbs
1 large
2 pkg
(.75-ounces each) brown gravy mix
1 c
sour cream
1 can(s)
mushroom stems (optional)
egg noodles, rice or mashed potatoes, as the side

How to Make Old Fashioned Salisbury Steak


  • 1Preheat oven to 350 degrees F.

    Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix.

    Fry or grill until patties are browned on both sides.
  • 2While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream.

    Mix to combine.

    Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
  • 3Cover the patties with the sour cream and gravy mixture.

    Bake at covered for 30 to 40 minutes, turning patties halfway through.

    Serve with egg noodles, rice or mashed potatoes.

Printable Recipe Card

About Old Fashioned Salisbury Steak

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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