Old-Fashioned Sage Loaf

Old-fashioned Sage Loaf

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Ingredients

  • 2 lb
    ground beef
  • 2
    eggs
  • 1 c
    quick cooking rolled oats
  • 1 medium
    onion, grated
  • 1 c
    applesauce
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    leaf sage, crumbled
  • 1 Tbsp
    steak sauce

How to Make Old-Fashioned Sage Loaf

Step-by-Step

  1. Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
  2. Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
  3. Score top in criss-cross pattern and brush with steak sauce.
  4. Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.

Printable Recipe Card

About Old-Fashioned Sage Loaf

Course/Dish: Beef
Other Tag: Quick & Easy



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