Old-Fashioned Sage Loaf1
By Just A Pinch KitchenCrew
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2 lbground beef
1 cquick cooking rolled oats
1 mediumonion, grated
1/2 tspleaf sage, crumbled
1 Tbspsteak sauce
How to Make Old-Fashioned Sage Loaf
- Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
- Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
- Score top in criss-cross pattern and brush with steak sauce.
- Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.