/ Main Dishes
Old-Fashioned Sage Loaf
quick cooking rolled oats
leaf sage, crumbled
How to Make Old-Fashioned Sage Loaf
1Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
2Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
3Score top in criss-cross pattern and brush with steak sauce.
4Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.
Printable Recipe Card
About Old-Fashioned Sage Loaf