old-fashioned sage loaf

Name: Old-Fashioned Sage Loaf
Ingredients: 2 pound(s) ground beef; 2 - eggs; 1 cup(s) quick cooking rolled oats; 1 medium onion, grated; 1 cup(s) applesauce; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) leaf sage, crumbled; 1 tablespoon(s) steak sauce

4 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 pounds ground beef
2 eggs
1 cup quick cooking rolled oats
1 medium onion, grated
1 cup applesauce
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon leaf sage, crumbled
1 tablespoon steak sauce

How To Make old-fashioned sage loaf

Step 1

Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.

Step 2

Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
Step 3

Score top in criss-cross pattern and brush with steak sauce.
Step 4

Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes