old-fashioned pot roast
No Image
Member Submitted Recipe
Ingredients For old-fashioned pot roast
-
3 lbbeef chuck roast
-
1/2 tsppepper
-
1 tspsalt
-
1rib celery, cut into pieces
-
1 mdonion, quartered
-
2 tspbeef bouillon granules
-
3 chot water
-
6 Tbspbutter, divided
-
6 Tbspflour, divided
-
4carrots, cut into 2" pieces
How To Make old-fashioned pot roast
-
1Sprinkle the roast with 1 tablespoon flour.
-
2In a dutch oven, brown the roast on all sides in half of the butter.
-
3Add the water, bouillon, onion, celery, salt and pepper and bring to a boil.
-
4Reduce heat then cover and simmer for 1 hour.
-
5Add carrots and cover and simmer 45-60 minutes longer or until meat is tender.
-
6Remove meat and carrots to a serving platter and keep warm. Strain cooking juices; set aside.
-
7In the same dutch oven, melt remaining butter.
-
8Stir in remaining flour; cook and stir until bubbly.
-
9Add 2 cups of the cooking juices and blend until smooth.
-
10Cook and stir until thickened; add additional cooking juices until gravy has desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT