No Image
prep time
20 Min
cook time
10 Hr
method
---
yield
5 servings
Ingredients
- 1 1/2 pounds beef stew meat, cut into 3/4 inch cubes
- 4 medium carrots,cut into 1/2 inch slices
- 3 medium red potatoes, unpeeled,cut into 1/2 inch cubes
- 1 large onion,cut into 1 inch pieces
- 3 cups vegetable juice cocktail
- 3 tablespoons quick cooking tapioca
- 3 teaspoons beef flavored instant bouillon
- 2 teaspoons worcestershire sauce
- 1/4 teaspoon pepper
How To Make old fashioned beef stew
-
Step 1In 3 1/2 to 4 quart slow cooker, combine all ingredients, mix well.
-
Step 2Cover;cook on low setting for 9 to 10 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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