old fashion chili mac my way
I used to make this when my boys were in school its cheap and sticks to your bones. They have long gone and I wanted to open some old doors. You can also bake this in a 9*13 pan and then put your cheese on to melt. Or if you are in a rush throw it into a crock pot. I love this dish haven't had it for a long time. Sorry the pic I took was so late that's all I could find left. Sorry I did not take pic early but I'm sure you can see what I'm talking about. Hope you like it
prep time
15 Min
cook time
1 Hr
method
Stove Top
yield
6-8 or more
Ingredients
- 28 ounces diced tomatoes with juice
- 2 cups spicy v-8 juice
- 1 tablespoon chili powder
- 2 teaspoons oregano, dried
- 1 can kidney beans, drained
- 1/8 cup brown sugar, firmly packed
- 2 pounds lean ground beef, browned
- 10 ounces light fluffy wide egg noodles
- 1 - chopped onion
- 1 stalk celery plus 2 inside stalks with leaves
- 1 - large green pepper
- - heaping tablespoon of fresh garlic
How To Make old fashion chili mac my way
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Step 1Boil your egg noodles and set aside. Bring all ingredients to a boil then simmer for 45 minutes with lid on. If u like it hot then add jalapeños in this mixture. Keep checking on this cuz everyone's stove works differently. Stir every 15 mins.
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Step 2When u have reached 45 mins. then carefully fold in your noodles. Leave lid off and warm noodles up at least 12-15 mins or so.
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Step 3Some of my family like to melt mozzarella cheese or some like sharp cheddar on top, its your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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