old fashion chili mac my way
I used to make this when my boys were in school its cheap and sticks to your bones. They have long gone and I wanted to open some old doors. You can also bake this in a 9*13 pan and then put your cheese on to melt. Or if you are in a rush throw it into a crock pot. I love this dish haven't had it for a long time. Sorry the pic I took was so late that's all I could find left. Sorry I did not take pic early but I'm sure you can see what I'm talking about. Hope you like it
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yield
6 -8 or more
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For old fashion chili mac my way
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28 ozdiced tomatoes with juice
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2 cspicy v-8 juice
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1 Tbspchili powder
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2 tsporegano, dried
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1 cankidney beans, drained
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1/8 cbrown sugar, firmly packed
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2 lblean ground beef, browned
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10 ozlight fluffy wide egg noodles
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1chopped onion
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1 stalkcelery plus 2 inside stalks with leaves
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1large green pepper
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heaping tablespoon of fresh garlic
How To Make old fashion chili mac my way
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1Boil your egg noodles and set aside. Bring all ingredients to a boil then simmer for 45 minutes with lid on. If u like it hot then add jalapeños in this mixture. Keep checking on this cuz everyone's stove works differently. Stir every 15 mins.
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2When u have reached 45 mins. then carefully fold in your noodles. Leave lid off and warm noodles up at least 12-15 mins or so.
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3Some of my family like to melt mozzarella cheese or some like sharp cheddar on top, its your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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