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old album meatballs

(1 rating)
Recipe by
Jeanne Fournier
mount morris, MI

Quick and easy and good with mashed potatoes.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For old album meatballs

  • 1-1/2 lb
    ground beef
  • 1/2 c
    uncooked rice
  • 1 can
    tomato soup
  • 1 Tbsp
    minced onion
  • 1/2 tsp
  • 1 tsp
  • 1/2 can

How To Make old album meatballs

  • 1
    Mix soup and water in large sauce pan and heat. Bring to a boil then turn down.
  • 2
    Combine ground beef, rice,onion, salt and pepper and shape into small balls. About 1 Tbs. each.
  • 3
    Add meatballs to soup careful not to splash. Cook covered over low heat for 1hr.

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