Oklahoma Style Brisket Sandwiches

Oklahoma Style Brisket Sandwiches Recipe

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1/4 lb
beef brisket, trimmed of fat
1 large
onion, sliced
bay leaves
1 c
2 Tbsp
worcestershire sauce
4 tsp
brown sugar
2 tsp
instant coffee granules
rolls or buns

How to Make Oklahoma Style Brisket Sandwiches


  • 1Place brisket in a dutch oven.
  • 2Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
  • 3Bring to boiling.
  • 4Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
  • 5Drain, discarding cooking liquid.
  • 6Place brisket and onion in a 2 quart rectangular baking dish.
  • 7For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
  • 8Spoon over brisket.
  • 9Bake, uncovered, in a 350 oven for 15 minutes.
  • 10Thinly slice across the grain.
  • 11Serve on buns or rolls.
  • 12Place remaining sauce in a gravy boat for people to help themselves!

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About Oklahoma Style Brisket Sandwiches

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy

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