Oklahoma Style Brisket Sandwiches

Oklahoma Style Brisket Sandwiches Recipe

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  • 1/4 lb
    beef brisket, trimmed of fat
  • 1 large
    onion, sliced
  • 2
    bay leaves
  • 1 c
  • 2 Tbsp
    worcestershire sauce
  • 4 tsp
    brown sugar
  • 2 tsp
    instant coffee granules
  • 6-8
    rolls or buns

How to Make Oklahoma Style Brisket Sandwiches


  1. Place brisket in a dutch oven.
  2. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
  3. Bring to boiling.
  4. Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
  5. Drain, discarding cooking liquid.
  6. Place brisket and onion in a 2 quart rectangular baking dish.
  7. For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
  8. Spoon over brisket.
  9. Bake, uncovered, in a 350 oven for 15 minutes.
  10. Thinly slice across the grain.
  11. Serve on buns or rolls.
  12. Place remaining sauce in a gravy boat for people to help themselves!

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About Oklahoma Style Brisket Sandwiches

Course/Dish: Beef, Sandwiches
Other Tag: Quick & Easy

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