oklahoma style brisket sandwiches

How To Make oklahoma style brisket sandwiches

• 1

  Place brisket in a dutch oven.
• 2

  Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups).
• 3

  Bring to boiling.
• 4

  Reduce heat and simmer, covered, for 3 1/2 hours or until tender.
• 5

  Drain, discarding cooking liquid.
• 6

  Place brisket and onion in a 2 quart rectangular baking dish.
• 7

  For suace, stir together catsup, worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water.
• 8

  Spoon over brisket.
• 9

  Bake, uncovered, in a 350 oven for 15 minutes.
• 10

  Thinly slice across the grain.
• 11

  Serve on buns or rolls.
• 12

  Place remaining sauce in a gravy boat for people to help themselves!
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