oklahoma buffalo chili

Name: Oklahoma Buffalo Chili
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 pound(s) ground buffalo or beef; 1 medium onion, chopped; 1 - 15 oz. can pinto beans, rinsed and drained; 2 - 16 oz. cans peeled tomatoes; 1/2 cup(s) water; 2 teaspoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground pepper; 1/4 cup(s) fresh cilantro, chopped

(1 RATING)

29 Pinches

Linda Tennant

Rancho Cucamonga, CA

Updated on Aug 12, 2010

I got this recipe off of a post card that a guest in my home (Jenny) brought from OK.

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

1 pound ground buffalo or beef
1 medium onion, chopped
1 - 15 oz. can pinto beans, rinsed and drained
2 - 16 oz. cans peeled tomatoes
1/2 cup water
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 cup fresh cilantro, chopped

How To Make oklahoma buffalo chili

Step 1

In a non-stick skillet, saute the ground bison or beef and onion until the meat is browned and the onion is tender.(Can also simmer in a pot with 1 cup water-when cooked,drain water, then proceed).

Step 2

Add the pinto beans,tomatoes,water and seasonings. Cover and simmer for 1 hour, adding more water if chili becomes too thick. Add chopped cilantro and grated cheese or diced jalapeno peppers. Serve.
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