Real Recipes From Real Home Cooks ®

oklahoma buffalo chili

(1 rating)
Recipe by
Linda Tennant
Rancho Cucamonga, CA

I got this recipe off of a post card that a guest in my home (Jenny) brought from OK.

(1 rating)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For oklahoma buffalo chili

  • 1 lb
    ground buffalo or beef
  • 1 md
    onion, chopped
  • 1
    15 oz. can pinto beans, rinsed and drained
  • 2
    16 oz. cans peeled tomatoes
  • 1/2 c
  • 2 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
  • 1/2 tsp
    ground pepper
  • 1/4 c
    fresh cilantro, chopped

How To Make oklahoma buffalo chili

  • 1
    In a non-stick skillet, saute the ground bison or beef and onion until the meat is browned and the onion is tender.(Can also simmer in a pot with 1 cup water-when cooked,drain water, then proceed).
  • 2
    Add the pinto beans,tomatoes,water and seasonings. Cover and simmer for 1 hour, adding more water if chili becomes too thick. Add chopped cilantro and grated cheese or diced jalapeno peppers. Serve.

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