Oklahoma Buffalo Chili

Oklahoma Buffalo Chili

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Linda Tennant

By
@Cookingbear

I got this recipe off of a post card that a guest in my home (Jenny) brought from OK.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    ground buffalo or beef
  • 1 medium
    onion, chopped
  • 1
    15 oz. can pinto beans, rinsed and drained
  • 2
    16 oz. cans peeled tomatoes
  • 1/2 c
    water
  • 2 tsp
    chili powder
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground pepper
  • 1/4 c
    fresh cilantro, chopped

How to Make Oklahoma Buffalo Chili

Step-by-Step

  1. In a non-stick skillet, saute the ground bison or beef and onion until the meat is browned and the onion is tender.(Can also simmer in a pot with 1 cup water-when cooked,drain water, then proceed).
  2. Add the pinto beans,tomatoes,water and seasonings. Cover and simmer for 1 hour, adding more water if chili becomes too thick. Add chopped cilantro and grated cheese or diced jalapeno peppers. Serve.

Printable Recipe Card

About Oklahoma Buffalo Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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