oh so easy meatloaf

Name: OH so easy Meatloaf
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 - lbs. ground beef; 2 - eggs; 1 1/2 - cups bread crumbs; 3/4 - cup ketchup; 1 - rounded tsp. garlic powder; 1 - tbsp. worcestershire sauce; 1 - heaping tbsp. dried minced onion; 1/2 - cup warm water; 1 - package liption onion soup mix

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Barbara Scott

Winchester, VA

Updated on May 30, 2015

I lost my family recipe for meatloaf and had to come up with a new one. I hate chopping veggies so I made it easy on myself. It was very tasty and the family loved it. I hope you do, too.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 - lbs. ground beef
2 - eggs
1 1/2 - cups bread crumbs
3/4 - cup ketchup
1 - rounded tsp. garlic powder
1 - tbsp. worcestershire sauce
1 - heaping tbsp. dried minced onion
1/2 - cup warm water
1 - package liption onion soup mix

How To Make oh so easy meatloaf

Step 1

Mix all the wet ingredients and spices in a medium bowl. Mix well.

Step 2

Pour into ground beef and turn with your fingers. Do not squeeze the meat. Mix well. Add bread crumbs and turn once again until thoroughly mixed.
Step 3

Shape into an oval and place in a 13x9 pan. Frost with ketchup and bake at 350 degrees for 50 or 60 minutes OR until temperature reaches 165 degrees with meat thermometer.
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