oh so easy meatloaf

14 Pinches 1 Photo
Winchester, VA
Updated on May 30, 2015

I lost my family recipe for meatloaf and had to come up with a new one. I hate chopping veggies so I made it easy on myself. It was very tasty and the family loved it. I hope you do, too.

prep time 10 Min
cook time 1 Hr
method Bake
yield 6 -8

Ingredients

  • 2 lbs. ground beef
  • 2 eggs
  • 1 1/2 cups bread crumbs
  • 3/4 cup ketchup
  • 1 rounded tsp. garlic powder
  • 1 tbsp. worcestershire sauce
  • 1 heaping tbsp. dried minced onion
  • 1/2 cup warm water
  • 1 package liption onion soup mix

How To Make oh so easy meatloaf

  • Step 1
    Mix all the wet ingredients and spices in a medium bowl. Mix well.
  • Step 2
    Pour into ground beef and turn with your fingers. Do not squeeze the meat. Mix well. Add bread crumbs and turn once again until thoroughly mixed.
  • Step 3
    Shape into an oval and place in a 13x9 pan. Frost with ketchup and bake at 350 degrees for 50 or 60 minutes OR until temperature reaches 165 degrees with meat thermometer.

Discover More

Category: Beef
Ingredient: Beef
Method: Bake
Culture: American

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